How many inspections has Athletica Health & Fitness Bonita Springs LLC in Bonita Springs had?

Athletica Health & Fitness Bonita Springs LLC in Bonita Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Athletica Health & Fitness Bonita Springs LLC in Bonita Springs find?

Athletica Health & Fitness Bonita Springs LLC in Bonita Springs was most recently inspected by FDACS on March 30, 2026 (Met Preoperational Inspection Requirements).

Has Athletica Health & Fitness Bonita Springs LLC in Bonita Springs had any stop-sale or stop-use orders?

No, Athletica Health & Fitness Bonita Springs LLC in Bonita Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Athletica Health & Fitness Bonita Springs LLC in Bonita Springs

Name: Athletica Health & Fitness Bonita Springs LLC in Bonita Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 30, 2026

8951 Bonita Beach Rd Se Ste 660, Bonita Springs, FL 34135

Lee County · Minor Outlet w/Limited Food Service · FDACS
Owner: Athletica Health & Fitness Coral Springs LLC
FDACS Estab #: 434590

Overview

Athletica Health & Fitness Bonita Springs operates a minor outlet with limited food service at a fitness facility in Bonita Springs. A preoperational inspection on March 30, 2026 cited a priority violation for the absence of an employee health policy requiring food employees to report symptoms or diagnoses of diseases transmissible through food. The facility received employee health guidelines and a reporting agreement via email during the inspection and corrected the citation.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: March 30, 2026

Athletica Health & Fitness Bonita Springs LLC in Bonita Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 30, 2026 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy implemented at food establishment to report information as related to symptoms or diagnosis of diseases that are transmissible through food. Employee health guidelines and reporting agreement provided via email. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Hand wash signage unavailable at hand sink in beverage preparation area and hand sinks inside employee restrooms. COS: Hand wash signage obtained and posted.

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

BEVERAGE BAR: Ice scoop handle stored in direct contact with ice inside ice making machine. COS: Ice scoop handle properly stored.

Athletica Health & Fitness Bonita Springs LLC in Bonita Springs: Frequently Asked Questions

When was Athletica Health & Fitness Bonita Springs LLC in Bonita Springs last inspected?: Athletica Health & Fitness Bonita Springs LLC in Bonita Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Athletica Health & Fitness Bonita Springs LLC in Bonita Springs had?: Athletica Health & Fitness Bonita Springs LLC in Bonita Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Athletica Health & Fitness Bonita Springs LLC in Bonita Springs find?: Athletica Health & Fitness Bonita Springs LLC in Bonita Springs was most recently inspected by FDACS on March 30, 2026 (Met Preoperational Inspection Requirements).
Has Athletica Health & Fitness Bonita Springs LLC in Bonita Springs had any stop-sale or stop-use orders?: No, Athletica Health & Fitness Bonita Springs LLC in Bonita Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Athletica Health & Fitness Bonita Springs LLC in Bonita Springs?: The most frequently cited FDACS violations at Athletica Health & Fitness Bonita Springs LLC in Bonita Springs are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B).