How many inspections has Publix Supermarket # in Boca Raton had?

Publix Supermarket # 1159 in Boca Raton has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Supermarket # in Boca Raton find?

Publix Supermarket # 1159 in Boca Raton was most recently inspected by FDACS on January 5, 2026 (Met Sanitation Inspection Requirements).

Has Publix Supermarket # in Boca Raton had any stop-sale or stop-use orders?

No, Publix Supermarket # 1159 in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.

Publix Supermarket # in Boca Raton

Name: Publix Supermarket # 1159 in Boca Raton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 5, 2026

21230 Saint Andrews Blvd, Boca Raton, FL 33433

Palm Beach County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 321354

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Supermarket #1159 in Boca Raton had 4 inspections on record between February 2025 and January 2026. Two focused inspections in February and July 2025 addressed specific compliance concerns and resulted in no violations. A routine sanitation inspection on January 5, 2026 documented 5 violations; a follow-up inspection the same day confirmed all issues had been corrected and met sanitation requirements. The facility has no history of stop-sale orders or enforcement actions.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

5Violations

Last inspected FDACS: January 5, 2026

Publix Supermarket # in Boca Raton: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Jan 5, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SAW THITE, PERSON IN CHARGE TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Jan 5, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ROBERT TROKEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Bakery department: Bulk flour bin not labeled.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under west side receiving door.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Bakery department: Dried food particles build up underside of prep table.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Seafood department: Condensation build up and dripping onto floor in warewashing area.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Floor underneath of food storage shelves not clean.

2025 — 2 inspections

Jul 2, 2025 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: CHRISTOPHER WYNN

Comments: The issues described in request 5134410 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Feb 20, 2025 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ROBERT TROKEY

Comments: The issues described in request 5126775 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Publix Supermarket # in Boca Raton: Frequently Asked Questions

When was Publix Supermarket # in Boca Raton last inspected?: Publix Supermarket # 1159 in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix Supermarket # in Boca Raton had?: Publix Supermarket # 1159 in Boca Raton has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Supermarket # in Boca Raton find?: Publix Supermarket # 1159 in Boca Raton was most recently inspected by FDACS on January 5, 2026 (Met Sanitation Inspection Requirements).
Has Publix Supermarket # in Boca Raton had any stop-sale or stop-use orders?: No, Publix Supermarket # 1159 in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Supermarket # in Boca Raton?: The most frequently cited FDACS violations at Publix Supermarket # 1159 in Boca Raton are: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).