How many inspections has Not Guilttea Bakery in Boca Raton had?

Not Guilttea Bakery in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Not Guilttea Bakery in Boca Raton find?

Not Guilttea Bakery in Boca Raton was most recently inspected by FDACS on January 27, 2026 (Met Sanitation Inspection Requirements).

Has Not Guilttea Bakery in Boca Raton had any stop-sale or stop-use orders?

No, Not Guilttea Bakery in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.

Not Guilttea Bakery in Boca Raton

Name: Not Guilttea Bakery in Boca Raton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 27, 2026

158 Nw 16th St Ste 1, Boca Raton, FL 33432

Palm Beach County · Retail Bakery · FDACS
Owner: K & C Family Holdings INC

Overview

Not Guilttea Bakery in Boca Raton is a retail bakery that underwent a follow-up inspection on January 27, 2026 to address a permit application request. The inspection documented nine violations, all at the intermediate (priority foundation) level, centered on employee health awareness and sanitation procedures. The person in charge was unable to verify that food employees understood illness reporting requirements or correctly answer questions about foodborne disease transmission, restriction, and exclusion. The facility lacked written procedures for responding to vomiting and diarrheal incidents and did not have a chemical sanitizer test kit available to measure sanitizing solution concentration in the backroom. The inspection disposition indicates the facility met sanitation inspection requirements, though the violations required correction.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: January 27, 2026

Not Guilttea Bakery in Boca Raton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 27, 2026 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5148633. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom area: No drain board installed at 3 compartment sink.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area: No chemical sanitizer solution concentration strength measuring test kit available on premises during the inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: Drain plug missing at 3 compartment sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom door.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided in unisex restroom.

Not Guilttea Bakery in Boca Raton: Frequently Asked Questions

When was Not Guilttea Bakery in Boca Raton last inspected?: Not Guilttea Bakery in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Not Guilttea Bakery in Boca Raton had?: Not Guilttea Bakery in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Not Guilttea Bakery in Boca Raton find?: Not Guilttea Bakery in Boca Raton was most recently inspected by FDACS on January 27, 2026 (Met Sanitation Inspection Requirements).
Has Not Guilttea Bakery in Boca Raton had any stop-sale or stop-use orders?: No, Not Guilttea Bakery in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Not Guilttea Bakery in Boca Raton?: The most frequently cited FDACS violations at Not Guilttea Bakery in Boca Raton are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.