How many inspections has Gourmet Market French Specialties in Boca Raton had?

Gourmet Market French Specialties in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gourmet Market French Specialties in Boca Raton find?

Gourmet Market French Specialties in Boca Raton was most recently inspected by FDACS on March 27, 2026 (Met Sanitation Inspection Requirements).

Has Gourmet Market French Specialties in Boca Raton had any stop-sale or stop-use orders?

No, Gourmet Market French Specialties in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.

Gourmet Market French Specialties in Boca Raton

Name: Gourmet Market French Specialties in Boca Raton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 27, 2026

2800 N Federal Hwy Ste 1, Boca Raton, FL 33431

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Au Rendez-vous Des Gourmets LLC
FDACS Estab #: 379010

Overview

Gourmet Market French Specialties in Boca Raton had one inspection on record, conducted March 27, 2026, documenting eight violations. The inspection found that the person in charge was unable to ensure food employees had been informed in a verifiable manner to report illnesses transmissible through food, deli meats including turkey and ham in the deli case were not date marked after being held for over 24 hours, the establishment lacked written procedures for cleaning up vomiting and diarrheal incidents, and beverage cases were stored in front of the handwashing sink in the processing area. Two violations were corrected on site during the inspection: deli meats were date marked by the person in charge, and beverage products were removed to restore handwashing sink access. The inspector provided guidance on employee health reporting agreements, certified food protection manager requirements, food allergy awareness, and norovirus cleanup and disinfection procedures.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: March 27, 2026

Gourmet Market French Specialties in Boca Raton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 27, 2026 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health reporting agreement, Certified food protection manager, Food allergy awareness, Norovirus clean up, and disinfection guidance provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service area: Open packages of deli meats turkey and ham held in deli case for over 24 hours not date marked. COS: Deli meats were date marked by person in charge. Y x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing area: Cases of assorted beverage stored in front of hand wash sink. COS: Beverage products were removed by person in charge.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing area: Food employees were not wearing hair nets of caps.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Plastic storage shelves were not 6" inches off the floor.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: The faucet knobs at hand wash sink adjacent to 3 compartment sink are in disrepair, causing continuous water dripping.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom area: Several stained ceiling tiles.

Gourmet Market French Specialties in Boca Raton: Frequently Asked Questions

When was Gourmet Market French Specialties in Boca Raton last inspected?: Gourmet Market French Specialties in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Gourmet Market French Specialties in Boca Raton had?: Gourmet Market French Specialties in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gourmet Market French Specialties in Boca Raton find?: Gourmet Market French Specialties in Boca Raton was most recently inspected by FDACS on March 27, 2026 (Met Sanitation Inspection Requirements).
Has Gourmet Market French Specialties in Boca Raton had any stop-sale or stop-use orders?: No, Gourmet Market French Specialties in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gourmet Market French Specialties in Boca Raton?: The most frequently cited FDACS violations at Gourmet Market French Specialties in Boca Raton are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.