How many inspections has Glades Chevron in Boca Raton had?

Glades Chevron in Boca Raton has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Glades Chevron in Boca Raton find?

Glades Chevron in Boca Raton was most recently inspected by FDACS on January 15, 2026 (Focused Inspection).

Has Glades Chevron in Boca Raton had any stop-sale or stop-use orders?

No, Glades Chevron in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.

Glades Chevron in Boca Raton

Name: Glades Chevron in Boca Raton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 15, 2026

9028 Glades Rd, Boca Raton, FL 33434

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Glades Amoco
FDACS Estab #: 65234

Part of: Chevron Florida health inspections, violations & closures

Overview

Glades Chevron in Boca Raton had one sanitation inspection on record in December 2025 that documented 10 violations, all rated as Priority Foundation (systemic management issues). The person in charge was unable to correctly answer questions about foodborne disease prevention, symptoms, and conditions requiring employee restriction or exclusion. The facility lacked written procedures for cleaning up vomiting and diarrheal incidents and did not have a test kit available to measure sanitizer solution concentration in the backroom. A follow-up focused inspection was conducted in January 2026 offsite to verify water and sewer documentation. The facility has 30 days to provide proof of water and sewer documentation or face potential administrative action.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: January 15, 2026

Glades Chevron in Boca Raton: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 15, 2026 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to attach water and sewer bill.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Dec 1, 2025 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food entity has 30 days to provide proof of water and sewer documentation. Failure to provide water and sewer documentation in 30 days may result in Administrative Action. Email address provided. Employee Health Guidelines and reporting agreement, Certified food protection manager, Food allergy awareness, Norovirus clean up, and disinfection guidance provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom area: Bottled and canned drinks stored on raw wood shelves.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area: No chemical sanitizer solution strength measuring test kit available on premises during the inspection.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom area: Brown film and dust build up in 3 compartment sink. COS: 3 compartment sink was cleaned and sanitized the inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom area: Dust and black mold like substances build up in plastic bottle slides in walk in cooler.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Backroom area: Dust build up in hand wash sink adjacent to 3 compartment sink. COS: Hand wash sink was cleaned and sanitized during the inspection.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided in ladies room.

Glades Chevron in Boca Raton: Frequently Asked Questions

When was Glades Chevron in Boca Raton last inspected?: Glades Chevron in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 15, 2026. Inspection type: Focused Inspection.
How many inspections has Glades Chevron in Boca Raton had?: Glades Chevron in Boca Raton has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Glades Chevron in Boca Raton find?: Glades Chevron in Boca Raton was most recently inspected by FDACS on January 15, 2026 (Focused Inspection).
Has Glades Chevron in Boca Raton had any stop-sale or stop-use orders?: No, Glades Chevron in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Glades Chevron in Boca Raton?: The most frequently cited FDACS violations at Glades Chevron in Boca Raton are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.