How many inspections has Dunkin Donuts Establishment # in Boca Raton had?

Dunkin Donuts Establishment # 326183 in Boca Raton has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Donuts Establishment # in Boca Raton find?

Dunkin Donuts Establishment # 326183 in Boca Raton was most recently inspected by FDACS on March 26, 2024 (Focused Inspection).

Has Dunkin Donuts Establishment # in Boca Raton had any stop-sale or stop-use orders?

No, Dunkin Donuts Establishment # 326183 in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.

Dunkin Donuts Establishment # in Boca Raton

Name: Dunkin Donuts Establishment # 326183 in Boca Raton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 26, 2024

9874 Yamato Rd Ste 124, Boca Raton, FL 33434

Palm Beach County · Retail Bakery w/FS · FDACS
Owner: Sitaram Donut Corporation Date of Visit: March 26, 2024
FDACS Estab #: 326183

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin Donuts Establishment #326183 in Boca Raton has 2 inspections on record between July 2023 and March 2024. The July 2023 inspection identified one intermediate-priority violation: the establishment lacked written procedures for employees to follow when responding to vomiting and diarrheal incidents. The inspector provided a norovirus cleanup and disinfection handout and confirmed the issue was addressed with management during the inspection. The most recent focused inspection on March 26, 2024 involved sample collection and found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: March 26, 2024

Dunkin Donuts Establishment # in Boca Raton: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Mar 26, 2024 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST N

Person in charge: YEASMIN KABER

Comments: Focused Inspection - Sample Collection

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jul 6, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: YEASMIN KABER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5099324 were addressed with the person in charge during this inspection. Norovirus clean up and disinfection handout provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents.

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Food service area: Spoons stored in ambient temperature water cups between uses.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom area: Milk crate using as shelves in walk in freezer.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service area: Underside of prep tables sticky.

Dunkin Donuts Establishment # in Boca Raton: Frequently Asked Questions

When was Dunkin Donuts Establishment # in Boca Raton last inspected?: Dunkin Donuts Establishment # 326183 in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2024. Inspection type: Focused Inspection.
How many inspections has Dunkin Donuts Establishment # in Boca Raton had?: Dunkin Donuts Establishment # 326183 in Boca Raton has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts Establishment # in Boca Raton find?: Dunkin Donuts Establishment # 326183 in Boca Raton was most recently inspected by FDACS on March 26, 2024 (Focused Inspection).
Has Dunkin Donuts Establishment # in Boca Raton had any stop-sale or stop-use orders?: No, Dunkin Donuts Establishment # 326183 in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts Establishment # in Boca Raton?: The most frequently cited FDACS violations at Dunkin Donuts Establishment # 326183 in Boca Raton are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-304.12(C)-(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F); 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.