How many inspections has Boca Shell in Boca Raton had?

Boca Shell in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Boca Shell in Boca Raton find?

Boca Shell in Boca Raton was most recently inspected by FDACS on June 9, 2023 (Met Inspection Requirements).

Has Boca Shell in Boca Raton had any stop-sale or stop-use orders?

No, Boca Shell in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.

Boca Shell in Boca Raton

Name: Boca Shell in Boca Raton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 9, 2023

5899 N Federal Hwy, Boca Raton, FL 33487

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Boac Gas & Go Corp

Part of: Shell Florida health inspections, violations & closures

Overview

Boca Shell, a convenience store with limited food service in Boca Raton, had one inspection on record on June 9, 2023, which resulted in seven violations. The inspection found that the person in charge was unable to correctly respond to questions relating to foodborne disease transmission, symptoms, and conditions of restriction and exclusion. Hand-washing violations were cited in both the food service area and backroom, where hand-washing sinks lacked soap and paper towels. The inspection resulted in a "Met Inspection Requirements" disposition, indicating that violations were corrected during or immediately following the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: June 9, 2023

Boca Shell in Boca Raton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 9, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement, Certified food protection manager and Norovirus clean up and disinfection handouts provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: No hand wash soap and paper towel provided at hand wash sink. Backroom area: No hand wash soap and paper towel provided at hand wash sink adjacent to 3 compartment sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area: No hand wash sign posted at hand wash sink. Backroom area: No hand wash sign posted at hand wash sink adjacent to 3 compartment sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under emergency exit.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom area: One drain board at 3 compartment sink.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided at ladies room.

Boca Shell in Boca Raton: Frequently Asked Questions

When was Boca Shell in Boca Raton last inspected?: Boca Shell in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Boca Shell in Boca Raton had?: Boca Shell in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Boca Shell in Boca Raton find?: Boca Shell in Boca Raton was most recently inspected by FDACS on June 9, 2023 (Met Inspection Requirements).
Has Boca Shell in Boca Raton had any stop-sale or stop-use orders?: No, Boca Shell in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Boca Shell in Boca Raton?: The most frequently cited FDACS violations at Boca Shell in Boca Raton are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.