How many inspections has 7-eleven # 34800 B in Boca Raton had?

7-eleven # 34800 B in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # 34800 B in Boca Raton find?

7-eleven # 34800 B in Boca Raton was most recently inspected by FDACS on May 22, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven # 34800 B in Boca Raton had any stop-sale or stop-use orders?

No, 7-eleven # 34800 B in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # 34800 B in Boca Raton

Name: 7-eleven # 34800 B in Boca Raton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 22, 2025

8100 Glades Rd, Boca Raton, FL 33434

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 355781

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #34800 B in Boca Raton was inspected once on May 22, 2025 and found to have 9 violations spanning employee health policies, chemical storage, and food safety training. A priority violation documented that tire sealants were stored on a shelf directly over snacks and candies in the backroom; the person in charge removed the materials on site during the inspection. The facility also received priority foundation violations for failure to ensure employees understood food-borne disease reporting requirements and the person in charge's inability to correctly answer questions about disease transmission prevention and food employee illness reporting protocols.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: May 22, 2025

7-eleven # 34800 B in Boca Raton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 22, 2025 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom area: Several cans of tire sealants stored on shelf over snacks and candies. COS: Tire sealants were removed by person in charge. x

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11Repeat

Food service area: Food employees were not wearing hair nets or caps.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food service area: Assorted single serve paper food containers stored on top of hot holding case were not inverted. COS: Single serve articles were inverted by person in charge.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom area: Soda crates using as shelves inside walk in cooler and backroom areas.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom area: One drain board installed at 3 compartment sink.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster missing drain plug.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Walk in cooler ceiling dusty.

7-eleven # 34800 B in Boca Raton: Frequently Asked Questions

When was 7-eleven # 34800 B in Boca Raton last inspected?: 7-eleven # 34800 B in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven # 34800 B in Boca Raton had?: 7-eleven # 34800 B in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # 34800 B in Boca Raton find?: 7-eleven # 34800 B in Boca Raton was most recently inspected by FDACS on May 22, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven # 34800 B in Boca Raton had any stop-sale or stop-use orders?: No, 7-eleven # 34800 B in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # 34800 B in Boca Raton?: The most frequently cited FDACS violations at 7-eleven # 34800 B in Boca Raton are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.