How many inspections has Southern Express # in Blountstown had?

Southern Express # 0011 in Blountstown has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Southern Express # in Blountstown find?

Southern Express # 0011 in Blountstown was most recently inspected by FDACS on August 2, 2023 (Met Inspection Requirements).

Has Southern Express # in Blountstown had any stop-sale or stop-use orders?

No, Southern Express # 0011 in Blountstown has no stop-sale or stop-use orders on record with Florida FDACS.

Southern Express # in Blountstown

Name: Southern Express # 0011 in Blountstown Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 2, 2023

19895 State Road 20 W, Blountstown, FL 32424

Calhoun County · Convenience Store Limited FS · FDACS
Owner: Bennett Eubanks Oil Company INC
FDACS Estab #: 264671

Overview

Southern Express #0011 in Blountstown had one inspection on record on August 2, 2023, which resulted in 8 violations. The inspection documented a food temperature measuring device not provided or readily accessible and an absence of test strips for sanitizing solution concentration. All violations were verified by the primary inspector, with a trainee present during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: August 2, 2023

Southern Express # in Blountstown: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 2, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: PATRICK PACE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment does not have a probe thermometer for perishable foods.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room: Gap observed around exterior door.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back area: Ice bucket was not inverted between use.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail area: Coffee filters were not stored between use to prevent contamination. COS: Coffee filters were placed in protective storage.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No test strips were available.

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside area: Dumpster in disrepair.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler: Buildup of dust on ceiling of walk in cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area: Exposed hole in concrete wall. COS: Repaired during inspection.

Southern Express # in Blountstown: Frequently Asked Questions

When was Southern Express # in Blountstown last inspected?: Southern Express # 0011 in Blountstown was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 2, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Southern Express # in Blountstown had?: Southern Express # 0011 in Blountstown has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Southern Express # in Blountstown find?: Southern Express # 0011 in Blountstown was most recently inspected by FDACS on August 2, 2023 (Met Inspection Requirements).
Has Southern Express # in Blountstown had any stop-sale or stop-use orders?: No, Southern Express # 0011 in Blountstown has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Southern Express # in Blountstown?: The most frequently cited FDACS violations at Southern Express # 0011 in Blountstown are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).