Forks & Stix in Big Pine Key
Last inspected:
30945 Ave a Ste a, Big Pine Key, FL 33043Forks & Stix in Big Pine Key has accumulated 33 violations across 10 inspections between April 2024 and March 2026, averaging 3.3 violations per inspection—below the statewide average of 5.2. The facility has not been emergency-closed. High-priority violations have included employee health policy failures, time-temperature control deficiencies, improper cooking temperatures, unapproved food sources, and failure to provide consumer advisories. An administrative complaint was recommended following a complaint-based inspection on October 22, 2024, which documented an employee health policy violation, time-as-control violation, and consumer advisory violation alongside intermediate and basic violations. The most recent inspection on March 4, 2026 resulted in no further action required.
Summary generated from Florida DBPR public inspection records.
Forks & Stix in Big Pine Key: Comparison to Monroe County Averages
Forks & Stix in Big Pine Key: Full Inspection History — DBPR (10)
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection2 violations · 1 high priority
— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 6 inspections15 violations · 4 high priority
— Routine - Food· 2 violations · Call Back - Admin. complaint recommended
— Complaint Full· 6 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations · Warning Issued
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Forks & Stix in Big Pine Key: Frequently Asked Questions
- When was Forks & Stix in Big Pine Key last inspected?
- Forks & Stix in Big Pine Key was last inspected by Florida DBPR on March 4, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Forks & Stix in Big Pine Key?
- The most frequently cited violations at Forks & Stix in Big Pine Key are: Premises clean, Clean multi-use utensils, Food in good condition.
- How many health inspections has Forks & Stix in Big Pine Key had?
- Forks & Stix in Big Pine Key has had 10 inspections on record with Florida DBPR, averaging 3.3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Forks & Stix in Big Pine Key find?
- Forks & Stix in Big Pine Key was most recently inspected on March 4, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Forks & Stix in Big Pine Key ever been shut down?
- No, Forks & Stix in Big Pine Key has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V51 (Premises clean) mean?
- Violation 51 (Premises clean) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/51.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Forks & Stix. How we collect and verify this data.