Super Food Mart in Belleview

Last inspected:

11990 Se County Highway 484, Belleview, FL 34420
Overview

Super Food Mart in Belleview is a convenience store that operates under FDACS retail food licensing. The facility was inspected on December 13, 2023 for operating without a valid food permit. The inspection identified 13 violations. Two priority violations were corrected on site during the inspection: bottles of glass cleaner and hand sanitizer were relocated from the warewashing sink basin and drain board, and bottles of starting fluid, butane, and hand sanitizer displayed for sale directly above packaged beverages were relocated to compliant storage. Additional priority foundation violations included no verifiable method to inform employees of foodborne illness reporting responsibilities, an unlabeled spray bottle of cleaning chemical in the food service area, and the absence of a probe thermometer for food temperature monitoring. An application for a food permit was submitted; the facility was directed to remit the permit fee within 10 days through online payment, check, or money order to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
13Violations

Last inspected FDACS:

Super Food Mart in Belleview: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 13 violations· Operating Without Permit

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Provided: Hemp Inhalation Age Restriction signage, copy of Senate Bill 1676 Department Notice, Food Establishment Minimum Construction Standards, Certified Food Protection Manager, Manual Dishwashing Procedures, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, Employee Health Guidelines and reporting agreement industry handouts. Septic System: no change in current food business operations. No visual indication of septic system failure.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No verifiable manner available to ensure employees have been informed of their responsibility to report foodborne illness symptoms, diagnosis or exposure. o
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Food Service - Bottles of glass cleaner and hand sanitizer were observed stored inside of the warewashing sink basin and on the warewashing sink drain board. COS. Relocated during inspection. x
7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf
Food Service - A spray bottle containing a chemical cleaning product was observed to not contain labeling to identify its contents.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail - Bottles of starting fluid, butane and hand sanitizer were observed displayed for sale on shelving directly above packaged beverages. COS. Relocated during inspection. x
74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
Retail - Required age restriction signage was not posted adjacent to hemp inhalation products displayed for retail sale in the establishment. COS. Provided hemp inhalation age restriction signage during inspection.
6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13
Food Service - A handwashing sign was observed posted above the warewashing sink.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food Service - Handwashing sink was observed to not be provided with hand cleanser or an available means to dry hands.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No valid certified food protection manager certificate available at the time of inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer available at the time of inspection.
6-404.11 Product held for credit, redemption, or return to the distributor not segregated and held in designated area that is separated from food, equipment, utensils, linens, and single-service and single-use articles. 6-404.11 Pf
Food Service - Multiple damaged packaged beverages which staff stated were being held to return for credit were observed stored on the warewashing sink drain board.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
No sanitizer solution test strips available at the time of inspection.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside - Hose bibb with attached hose was observed to not have a backflow prevention device.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of appropriate fee within 10 days. F.A.C.500.12(1)(a)F.S., 5K-4.020(4)(b) o

Super Food Mart in Belleview: Frequently Asked Questions

When was Super Food Mart in Belleview last inspected?
Super Food Mart in Belleview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 13, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Super Food Mart in Belleview had?
Super Food Mart in Belleview has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Super Food Mart in Belleview find?
Super Food Mart in Belleview was most recently inspected by FDACS on December 13, 2023 (Operating Without a Valid Food Permit).
Has Super Food Mart in Belleview had any stop-sale or stop-use orders?
No, Super Food Mart in Belleview has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Super Food Mart in Belleview?
The most frequently cited FDACS violations at Super Food Mart in Belleview are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

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