Quick King Food in Belleview
Last inspected:
13491 Se County Highway 484, Belleview, FL 34420Quick King Food Store #18 in Belleview had one inspection on record, conducted December 15, 2022, during the permit application process. The inspection identified 8 violations, including a high-priority finding that a quaternary ammonium sanitizer bucket measured in excess of 500 ppm and was diluted to proper potency during the inspection. Two intermediate violations were cited: a probe thermometer with an inadequate temperature range incapable of assessing cold temperatures, and a mop sink lacking a backflow prevention device. The inspector noted that permit processing could not proceed until the applicant remitted full payment to FDACS. The facility met inspection requirements overall.
Summary generated from Florida FDACS public inspection records.
Quick King Food in Belleview: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements
Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for safety
food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers
and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment
such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers,
cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders,
and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at
a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Food Service - Soda fountain nozzle surfaces were observed to not be cleaned at a frequency to
prevent the accumulation of dried residue. COS. Removed, cleaned and sanitized during inspection.
x
Print Date: 12/15/2022
Page 1 of 4
17
P
Citation Description: Ready-to-eat time/temperature control for safety food that has been commercially processed
and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot
holding. 3-403.11(C)-(D) P
Observation: Food Service - Crock pots containing boiled peanuts were observed to register internal temperature
ranging between 115-118 degrees Fahrenheit when probed with a thermometer; Staff stated the peanuts began
reheating approximately 5 hours prior. COS. Voluntarily discarded during inspection.
x
7-204.11
Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not
meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP
Processing - A bucket containing quaternary ammonium sanitizer solution was observed to register in
excess of 500 ppm when tested. COS. Diluted to proper potency during inspection.
x
74
Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign
directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR
INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.034(8)(a), F.A.C.
Retail - Required age restriction signage was not posted adjacent to hemp inhalation products
displayed for retail sale in the establishment. COS. Provided hemp inhalation age restriction signage.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all handwashing
sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back Room - Unisex restroom handwashing sink was observed to not have required signage posted.
COS. Provided handwashing signage.
x
Good Retail Practice Violations
4-204.11
Food temperature measuring device or water temperature measuring device on warewashing
machine does not have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F
in the intended range of use. 4-204.112(E) Pf
Processing - The only available probe thermometer in the establishment was observed to have a
readable range between 50-550 degrees Fahrenheit and is incapable of assessing cold temperatures.
o
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or
that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-101.19
Back Room - Sections of walk-in cooler shelving that are used to store containers of raw chicken were
observed to be lined with soiled cardboard.
o
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into
the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an
approved backflow prevention device. 5-203.14 Pf
Back Room - Mop sink with attached hose was observed to not have a backflow prevention device.
o
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not
have drain plugs in place. 5-501.114
Outside - Dumpster drain plug was observed to be missing.
o
Quick King Food in Belleview: Frequently Asked Questions
- When was Quick King Food in Belleview last inspected?
- Quick King Food Store #18 in Belleview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 15, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has Quick King Food in Belleview had?
- Quick King Food Store #18 in Belleview has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Quick King Food in Belleview find?
- Quick King Food Store #18 in Belleview was most recently inspected by FDACS on December 15, 2022 (Met Inspection Requirements).
- Has Quick King Food in Belleview had any stop-sale or stop-use orders?
- No, Quick King Food Store #18 in Belleview has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Quick King Food in Belleview?
- The most frequently cited FDACS violations at Quick King Food Store #18 in Belleview are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 7-204.11: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Quick King Food Store #18. How we collect and verify this data.