How many inspections has Publix Super Markets in Belleview had?

Publix Super Markets #1747 in Belleview has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Super Markets in Belleview find?

Publix Super Markets #1747 in Belleview was most recently inspected by FDACS on December 3, 2025 (Focused Inspection).

Has Publix Super Markets in Belleview had any stop-sale or stop-use orders?

No, Publix Super Markets #1747 in Belleview has no stop-sale or stop-use orders on record with Florida FDACS.

Publix Super Markets in Belleview

Name: Publix Super Markets #1747 in Belleview Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 3, 2025

10301 Se Us Highway 441, Belleview, FL 34420

Marion County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 193019

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets #1747 in Belleview has had 4 inspections on record between October 2022 and December 2025, with 3 total violations documented. A Priority violation cited in February 2025 found aerosol sunscreen stored on shelving directly above packaged foods and supplements in the back room, creating a contamination risk — the product was relocated during the inspection. The facility corrected this violation on site. The most recent inspection on December 3, 2025 was a focused inspection with no violations cited.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

3Violations

Last inspected FDACS: December 3, 2025

Publix Super Markets in Belleview: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 3, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 21, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: TODD LONG

Risk-Based Violations

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PPRepeat

Back Room - A pallet containing cases of aerosol sunscreen was observed stored on shelving directly above carts containing cases of packaged foods and supplements. COS. Relocated during inspection.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Bakery - Bulk self-dispensed baked goods displayed for sale in the sweet treats display case were observed to not have ingredient and allergen information available within plain view of the consumer. COS. Ingredient and allergen information sheets were obtained and conspicuously posted during inspection. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli - Mechanical dishwasher was observed to slowly leak water onto the floor when in use.

2024 — 1 inspection

Mar 19, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 21, 2022 — Met Inspection Requirements· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

No violations or enforcement actions recorded for this inspection.

Publix Super Markets in Belleview: Frequently Asked Questions

When was Publix Super Markets in Belleview last inspected?: Publix Super Markets #1747 in Belleview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2025. Inspection type: Focused Inspection.
How many inspections has Publix Super Markets in Belleview had?: Publix Super Markets #1747 in Belleview has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets in Belleview find?: Publix Super Markets #1747 in Belleview was most recently inspected by FDACS on December 3, 2025 (Focused Inspection).
Has Publix Super Markets in Belleview had any stop-sale or stop-use orders?: No, Publix Super Markets #1747 in Belleview has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets in Belleview?: The most frequently cited FDACS violations at Publix Super Markets #1747 in Belleview are: 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C); 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.