How many inspections has Mi Duanajuato Tiendo in Belleview had?

Mi Duanajuato Tiendo in Belleview has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mi Duanajuato Tiendo in Belleview find?

Mi Duanajuato Tiendo in Belleview was most recently inspected by FDACS on November 19, 2025 (Focused Inspection).

Has Mi Duanajuato Tiendo in Belleview had any stop-sale or stop-use orders?

No, Mi Duanajuato Tiendo in Belleview has no stop-sale or stop-use orders on record with Florida FDACS.

Mi Duanajuato Tiendo in Belleview

Name: Mi Duanajuato Tiendo in Belleview Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 19, 2025

10093 Se Us Highway 441, Belleview, FL 34420

Marion County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Luis Castro
FDACS Estab #: 359291

Overview

Mi Duanjuato Tienda in Belleview operates as a convenience store licensed by FDACS. An April 2025 focused inspection documented 10 violations, including two priority findings corrected on site: raw chorizo, beef, and shell eggs stored directly above ready-to-eat cheese and cilantro in the back room walk-in cooler, and fabric softener and hair gel bottles stored on shelving directly above packaged foods in the retail area. Both items were relocated during the inspection. Four priority foundation violations were also cited: the person in charge could not correctly answer questions about foodborne illnesses and their symptoms, the facility lacked written procedures for responding to vomitus or diarrheal events, and no sanitizer solution test kit was available. The inspector provided guidance on employee health reporting and cleanup procedures for contamination events. A follow-up training visit on November 19, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: November 19, 2025

Mi Duanajuato Tiendo in Belleview: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 19, 2025 — Focused Inspection· Focused Inspection

Inspector: SONIA COTTO FEBO

Comments: Visit for training purposes only.

No violations or enforcement actions recorded for this inspection.

Apr 23, 2025 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided: Guidance for Written Procedures for the Clean-up of Vomitus and Diarrheal Events, Employee Health Guidelines and reporting agreement industry handouts.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back Room - Containers of raw chorizo, beef and shell eggs were observed stored on walk-in cooler shelving directly above containers of ready-to-eat cheese and cilantro. COS. Relocated during inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions related to foodborne illnesses and their symptoms. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for responding to a vomitus or diarrheal event available at the time of inspection.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail - Bottles of fabric softener and hair gel were observed stored on shelving directly above packaged foods. COS. Relocated during inspection. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back Room - Multiple containers of food were observed stored directly on the floor of the walk-in cooler.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Processing - Warewashing sink was observed to not be sealed to the wall behind it.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer solution test kit available at the time of inspection.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside - Hose bibb with attached hose was observed to not have a backflow prevention device.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Processing - Warewashing sink was observed to leak water from the base of its faucet assembly when in use.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Staff were unable to locate a copy of the establishment's active 2025 food permit at the time of inspection.

Mi Duanajuato Tiendo in Belleview: Frequently Asked Questions

When was Mi Duanajuato Tiendo in Belleview last inspected?: Mi Duanajuato Tiendo in Belleview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 19, 2025. Inspection type: Focused Inspection.
How many inspections has Mi Duanajuato Tiendo in Belleview had?: Mi Duanajuato Tiendo in Belleview has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mi Duanajuato Tiendo in Belleview find?: Mi Duanajuato Tiendo in Belleview was most recently inspected by FDACS on November 19, 2025 (Focused Inspection).
Has Mi Duanajuato Tiendo in Belleview had any stop-sale or stop-use orders?: No, Mi Duanajuato Tiendo in Belleview has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mi Duanajuato Tiendo in Belleview?: The most frequently cited FDACS violations at Mi Duanajuato Tiendo in Belleview are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.