How many inspections has 7 Days in Belleview had?

7 Days in Belleview has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7 Days in Belleview find?

7 Days in Belleview was most recently inspected by FDACS on May 11, 2023 (Met Inspection Requirements).

Has 7 Days in Belleview had any stop-sale or stop-use orders?

No, 7 Days in Belleview has no stop-sale or stop-use orders on record with Florida FDACS.

7 Days in Belleview

Name: 7 Days in Belleview Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 11, 2023

5501 Se Abshier Blvd, Belleview, FL 34420

Marion County · Convenience Store Limited FS · FDACS
Owner: Amdsm INC
FDACS Estab #: 302413

Overview

7 Days, a convenience store limited food service establishment in Belleview, Marion County, had one inspection on record as of May 2023. The inspection found 5 violations, including a priority foundation citation for lack of written procedures for responding to vomiting or diarrheal events and another for the absence of a food temperature measuring device. The inspector noted the establishment was operating beyond the scope of its food permit and required payment of an appropriate permit fee within 10 days. The facility was provided hemp inhalation age restriction signage and industry handouts on certified food protection manager guidelines and vomiting/diarrheal event cleanup procedures during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: May 11, 2023

7 Days in Belleview: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 11, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Provided: Hemp Inhalation Age Restriction signage, Certified Food Protection Manager and Guidelines for Written Procedures for the Clean-up of Vomiting and Diarrheal Events industry handouts. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure available for responding to vomiting or diarrheal events at the time of inspection. o

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail - Required age restriction signage was not posted adjacent to hemp inhalation products displayed for retail sale in the establishment. COS. Provided hemp inhalation age restriction signage. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate available at the time of inspection. o Print Date: 5/11/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at the time of inspection. o

94 Food Establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption permitted with an incorrect Food Establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.

Retail - The establishment is not permitted as a hemp food establishment but consumable products containing hemp extract were observed displayed for retail sale. See comments. o

7 Days in Belleview: Frequently Asked Questions

When was 7 Days in Belleview last inspected?: 7 Days in Belleview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 11, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7 Days in Belleview had?: 7 Days in Belleview has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7 Days in Belleview find?: 7 Days in Belleview was most recently inspected by FDACS on May 11, 2023 (Met Inspection Requirements).
Has 7 Days in Belleview had any stop-sale or stop-use orders?: No, 7 Days in Belleview has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7 Days in Belleview?: The most frequently cited FDACS violations at 7 Days in Belleview are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.