When was The Kooler in Belle Glade last inspected?

The Kooler in Belle Glade was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has The Kooler in Belle Glade had?

The Kooler in Belle Glade has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Kooler in Belle Glade find?

The Kooler in Belle Glade was most recently inspected by FDACS on November 5, 2025 (Met Sanitation Inspection Requirements).

Has The Kooler in Belle Glade had any stop-sale or stop-use orders?

No, The Kooler in Belle Glade has no stop-sale or stop-use orders on record with Florida FDACS.

The Kooler in Belle Glade

Name: The Kooler in Belle Glade Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 5, 2025

501 Nw 16th St, Belle Glade, FL 33430

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: H + H Enterprises of the Glades LLC

Overview

The Kooler in Belle Glade had one inspection on record dated November 5, 2025, which identified five violations during the permit application process. An intermediate-priority violation cited the facility for lacking written procedures for employees to follow when responding to vomit and diarrhea events, flagged as a repeat finding. The inspection notes indicate that corrections must be made and initialed before the food permit application can be completed. Additional violations documented during the inspection have not been detailed in available records.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: November 5, 2025

The Kooler in Belle Glade: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 5, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

No written procedures for the clean up of vomit and diarrhea.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Food service area- rusted shelving used to store clean utensils.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Outside- no covered trash can in employee toilet room

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Outside- employee toilet room does not have self closing door

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Stained ceiling tiles throughout establishment

The Kooler in Belle Glade: Frequently Asked Questions

When was The Kooler in Belle Glade last inspected?: The Kooler in Belle Glade was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Kooler in Belle Glade had?: The Kooler in Belle Glade has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Kooler in Belle Glade find?: The Kooler in Belle Glade was most recently inspected by FDACS on November 5, 2025 (Met Sanitation Inspection Requirements).
Has The Kooler in Belle Glade had any stop-sale or stop-use orders?: No, The Kooler in Belle Glade has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Kooler in Belle Glade?: The most frequently cited FDACS violations at The Kooler in Belle Glade are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.