Finfrock-belle Glade-south-market C in Belle Glade

Last inspected:

2402 Orange Avenue Cir, Belle Glade, FL 33430
Overview

Finfrock-Belle Glade-South-Market C is an unattended food establishment in Belle Glade that received one inspection on record on May 7, 2025 for operating without a valid food permit. The inspection resulted in 3 violations: a priority violation for lack of required oversight signage related to special process approval, a priority foundation violation for missing written procedures for cleaning vomit and diarrhea, and one additional citation. The inspection disposition was met sanitation inspection, indicating the establishment was operating at the time of the inspection. No violations were documented as corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Finfrock-belle Glade-south-market C in Belle Glade: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for the clean up of vomit and diarrhea.
8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP
Establishment does not have oversight signage. o

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Food establishment open and operating without a food permit.

Finfrock-belle Glade-south-market C in Belle Glade: Frequently Asked Questions

When was Finfrock-belle Glade-south-market C in Belle Glade last inspected?
Finfrock-belle Glade-south-market C in Belle Glade was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 7, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Finfrock-belle Glade-south-market C in Belle Glade had?
Finfrock-belle Glade-south-market C in Belle Glade has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Finfrock-belle Glade-south-market C in Belle Glade find?
Finfrock-belle Glade-south-market C in Belle Glade was most recently inspected by FDACS on May 7, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Finfrock-belle Glade-south-market C in Belle Glade had any stop-sale or stop-use orders?
No, Finfrock-belle Glade-south-market C in Belle Glade has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Finfrock-belle Glade-south-market C in Belle Glade?
The most frequently cited FDACS violations at Finfrock-belle Glade-south-market C in Belle Glade are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P.

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