Moons Rock Bluff Store Neju INC in Bell

Last inspected:

6519 Nw County Road 340, Bell, FL 32619
Overview

Moons Rock Bluff Store in Bell had two inspections on record between September 2023 and April 2025. An April 2025 inspection found the facility operating with an expired food permit and cited 17 violations, including priority-level violations for raw shell eggs stored above ready-to-eat foods and spray paint stored next to single-use articles. Both violations were corrected on site during the inspection. Additional priority foundation violations included missing date marks on opened deli products held beyond 24 hours (corrected on site) and failure to provide documented employee health reporting procedures or written vomiting and diarrheal event response procedures. A September 2023 inspection conducted as part of Hurricane Idalia emergency response assessment found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
17Violations

Last inspected FDACS:

Moons Rock Bluff Store Neju INC in Bell: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 17 violations· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines, reporting agreement and vomiting and diarrheal guidance provided. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Back Room Area - Raw shell eggs were stored above containers of ready to eat foods and unwashed onions. COS - Raw shell eggs were immediately relocated to the bottom shelf. x
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food establishment could not provide employee health reporting responsibilities in a verifiable manner.
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Back Room Area - Open packages of honey ham and deli turkey, cold held for more than 24 hours, do not have a date mark. COS - Date of opening was verified by management and properly date marked before completion of the inspection. x Print Date: 4/14/2025 Page 1 of 4 23 Pf Citation Description: Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) Pf Observation: Food establishment's menu does not disclose the particular food items that may be served raw or undercooked per customer order. A disclosure notice was explained to management during the inspection.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back Room Area - A can of spray paint was stored next to single use articles on shelving. COS - Can of spray paint was removed from facility. x Y o
2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf
Ware Washing Area - Observed food employee washing hands inside the ware washing sink. COS - Inspector intervened and provided training to the employee on where to appropriately wash their hands. Ware washing sink was sanitized.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food establishment could not provide a required probe thermometer for taking cold and hot holding temperatures of perishable foods.
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Outside Grounds - Observed a three inch diameter hold in building on the outside eastern wall.
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Processing Area - Observed food employee not wearing a proper hair restraint or head covering.
3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)
Processing Area - Wet wiping cloth stored on processing table between times of use.
4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)
Processing Area - Cookie sheets and baking pans have encrusted carbon buildup.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Ware Washing Area - Ware washing sink faucet has a slow leak.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Back Room Area - Unisex restroom is lacking a covered wastebasket.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside Grounds - Dumpster lid kept open between times of use.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail Area - Observed cobwebs on lighting fixture above food service counter.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Processing and Ware Washing Area - Damaged and missing floor tiles.
99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.
Food establishment is operating with an expired annual food permit. Please see comments. Y o x o
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Moons Rock Bluff Store Neju INC in Bell: Frequently Asked Questions

When was Moons Rock Bluff Store Neju INC in Bell last inspected?
Moons Rock Bluff Store Neju INC in Bell was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 14, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Moons Rock Bluff Store Neju INC in Bell had?
Moons Rock Bluff Store Neju INC in Bell has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Moons Rock Bluff Store Neju INC in Bell find?
Moons Rock Bluff Store Neju INC in Bell was most recently inspected by FDACS on April 14, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Moons Rock Bluff Store Neju INC in Bell had any stop-sale or stop-use orders?
No, Moons Rock Bluff Store Neju INC in Bell has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Moons Rock Bluff Store Neju INC in Bell?
The most frequently cited FDACS violations at Moons Rock Bluff Store Neju INC in Bell are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

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