How many health inspections has COLUMBIA HBR HSE REST had?

COLUMBIA HBR HSE REST has had 20 inspections according to Florida DBPR records.

Has COLUMBIA HBR HSE REST ever been shut down?

No, COLUMBIA HBR HSE REST has no emergency closures on record.

What are the most common violations at COLUMBIA HBR HSE REST?

The most frequently cited violations at COLUMBIA HBR HSE REST are: Food contact surfaces, Proper cooking temps, Single-use items.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

COLUMBIA HBR HSE REST

1365 N MONORAIL WAY, Bay Lake, FL 32830

Orange County · Permanent Food Service · Owner: WALT DISNEY WORLD CO · License: SEA5800775

COLUMBIA HBR HSE REST in Bay Lake, FL has 20 inspections on record with 43 total violations (2.2 per inspection) and 0 emergency closures.

20Inspections

43Violations

0Closures

Data current as of May 22, 2025

Inspection History (20)

May 22, 2025 — Complaint Full· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Apr 1, 2025 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Nov 13, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

May 21, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Aug 29, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Mar 10, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Dec 5, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Mar 15, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V21 Time as control

Basic Violations

V51 Premises clean

Sep 8, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Mar 30, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Jun 22, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 3, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Jun 11, 2019 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 29, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Sep 20, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Oct 10, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Jul 26, 2017 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jun 16, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Apr 4, 2017 — Complaint Full· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 21, 2016 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

How Does This Facility Compare?

COLUMBIA HBR HSE REST has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 2.2 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has COLUMBIA HBR HSE REST had?: COLUMBIA HBR HSE REST has had 20 inspections according to Florida DBPR records.
Has COLUMBIA HBR HSE REST ever been shut down?: No, COLUMBIA HBR HSE REST has no emergency closures on record.
What are the most common violations at COLUMBIA HBR HSE REST?: The most frequently cited violations at COLUMBIA HBR HSE REST are: Food contact surfaces, Proper cooking temps, Single-use items.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 22, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with COLUMBIA HBR HSE REST.