When was Dollar General # in Avon Park last inspected?

Dollar General # 1323 in Avon Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 27, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Dollar General # in Avon Park had?

Dollar General # 1323 in Avon Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Avon Park find?

Dollar General # 1323 in Avon Park was most recently inspected by FDACS on February 27, 2025 (Met Sanitation Inspection Requirements).

Has Dollar General # in Avon Park had any stop-sale or stop-use orders?

No, Dollar General # 1323 in Avon Park has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Avon Park

Name: Dollar General # 1323 in Avon Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 27, 2025

904 Us Highway 27 S, Avon Park, FL 33825

Polk County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 271129

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #1323 in Avon Park has been inspected twice on record since June 2022, with 7 violations cited at each inspection. The facility is classified as a Minor Outlet with Perishables under FDACS oversight.

The most recent inspection on February 27, 2025 found raw bacon stored directly next to ready-to-eat ham steak with no separation in a retail cooler display — a high-priority cross-contamination violation that was corrected on site when staff moved the raw bacon to the bottom shelf. The same inspection also identified incomplete written procedures for responding to vomit or fecal matter events; staff were provided guidance to address this deficiency. An additional directive required the establishment to submit documentation of its approved water source (municipal or well) within 30 calendar days to [email protected], with follow-up visits scheduled every 30 days until compliance is achieved. Non-compliance may result in administrative action.

The June 2022 inspection cited high-priority chemical storage violations — various cleaning chemicals stored above and alongside single-use articles and food products in the retail area — which were corrected on site. That inspection also found severely dented cans on display shelves; staff removed these items for disposal.

Both inspections show corrected-on-site compliance with cited violations, though the recurring pattern of storage and sanitation procedure gaps across two years suggests ongoing management attention is needed.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

14Violations

Last inspected FDACS: February 27, 2025

Dollar General # in Avon Park: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 27, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: NATALIE RODRIGUEZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. It is required to provide documentation demonstrating that the establishment has an approved water system. A copy of a bill or application for service is required if on a public (municipal) water or a DOH well permit if on well water system. Visits to the food entity may occur every 30 days in order to try and acquire this water source documentation. Non-compliance may result in administrative action being taken.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area- packages of raw bacon stored on cooler display shelf next to ready to eat packages of ham steak with no divider or clear separation between them. COS- person in charge moved the packages of raw bacon to the bottom shelf in the cooler next to other packages of raw bacon. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity's step by step cleaning procedures do not address some specific actions that employees must take to minimize the spread of contamination or exposure of employees, consumers, food or surfaces to vomit or fecal matter, certain steps are missing from their procedures. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back area- no hand washing sign posted at the hand wash sink notifying employees to wash hands.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager certificate available for inspector review.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back area- no covered waste receptacle provided in the restrooms.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back and retail areas- ceiling tiles are missing, water damaged or water stained.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- excess cobwebs on the walls in the storage area.

2022 — 1 inspection

Jun 10, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: JONATHAN SERRANO

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JONATHAN SERRANO, STORE MANAGER TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail area- many severely dented cans of food on the display shelves. Cos- person in charge removed the various cans of food from the display shelves and will place them in the back in the designated area for damages to be discarded. x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area- various chemicals stored with and above single use articles and food products. Cosperson in charge and food employee moved the items so that chemicals are no longer above or with single use articles or food products. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager/certificate available for inspector review. o Print Date: 6/10/2022 Page 1 of 3

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area- no visible thermometer located inside the reach in cooler and freezer display units. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area- encrusted food residue buildup on display shelves in the reach in cooler units for dairy products. Dust accumulation on grocery and snack food shelves. Back area- food residue buildup on shelves in the reach in cooler unit for storage in the back room. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back area- no covered waste receptacle available in the employee restroom. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- trash and dirt buildup on the floors, dirt and cobwebs on the walls and ceiling in the back storage room. Retail area- dirt residue buildup on the floor. o

Dollar General # in Avon Park: Frequently Asked Questions

When was Dollar General # in Avon Park last inspected?: Dollar General # 1323 in Avon Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 27, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Avon Park had?: Dollar General # 1323 in Avon Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Avon Park find?: Dollar General # 1323 in Avon Park was most recently inspected by FDACS on February 27, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General # in Avon Park had any stop-sale or stop-use orders?: No, Dollar General # 1323 in Avon Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Avon Park?: The most frequently cited FDACS violations at Dollar General # 1323 in Avon Park are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.