How many inspections has Starbucks in Aventura had?

Starbucks in Aventura has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks in Aventura find?

Starbucks in Aventura was most recently inspected by FDACS on August 8, 2023 (Focused Inspection).

Has Starbucks in Aventura had any stop-sale or stop-use orders?

No, Starbucks in Aventura has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks in Aventura

Name: Starbucks in Aventura Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 8, 2023

2980 Ne 207th St Ste 110, Aventura, FL 33180

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Avenstar LLC
FDACS Estab #: 386755

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks in Aventura has 2 inspections on record between August 2023 and present. An inspection on August 1, 2023 documented 8 violations including a priority temperature control violation after a half gallon of whole milk was found at 58 degrees Fahrenheit on the counter next to the espresso machine—the milk was moved into a reach-in cooler during the inspection. The same inspection cited priority foundation violations for the person in charge failing to answer questions about foodborne illness prevention, the absence of written employee procedures for cleanup of vomiting and diarrheal events, and a hand sink in the backroom being used to store a cutting board rather than remaining accessible for employee use—the cutting board was relocated during the inspection. A follow-up focused inspection on August 8, 2023 was completed as a consultation visit with no additional violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: August 8, 2023

Starbucks in Aventura: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Aug 8, 2023 — Focused Inspection· Focused Inspection

Inspector: KAITLYN FORD

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Aug 1, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5100171 Employee Health Guidelines, Reporting agreement and Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events documents provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food Service Area: Half a gallon of whole milk on counter next to espresso machine found with a temperature of 58 degrees when checked with an accurate probe thermometer. COS: Milk was moved into a reach-in cooler during inspection. x Print Date: 8/1/2023 Page 1 of 4 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Food Service Area: Milk stored inside reach-in cooler under espresso machine with date labels allowing 8 days. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Service Area: Open employee beverages stored on counters next to display case. COS: Beverage was voluntarily discarded during inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom Area: Hand sink near entrance door used to store a cutting board. COS: Board was moved to appropriate location during inspection.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Food employee not wearing effective hair restraint while working with open food items.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Food Service Area: Wet wiping cloth store inside a container of water next to espresso machine not held in proper concentration of sanitizer solution. COS: Sanitizer solution was remixed to proper concentration during inspection.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Service Area: Employee personal phone stored on table in front of front counter.

Starbucks in Aventura: Frequently Asked Questions

When was Starbucks in Aventura last inspected?: Starbucks in Aventura was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 8, 2023. Inspection type: Focused Inspection.
How many inspections has Starbucks in Aventura had?: Starbucks in Aventura has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks in Aventura find?: Starbucks in Aventura was most recently inspected by FDACS on August 8, 2023 (Focused Inspection).
Has Starbucks in Aventura had any stop-sale or stop-use orders?: No, Starbucks in Aventura has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks in Aventura?: The most frequently cited FDACS violations at Starbucks in Aventura are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.