Starbucks Coffee # in Augustine

Last inspected: February 13, 2026

105 Fireworks Aly St, Augustine, FL 32092

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee # 13645 in Augustine, FL has 2 FDACS food safety inspections on record with 7 violations.

2FDACS Insp.
7Violations

Last inspected FDACS: February 13, 2026

Starbucks Coffee # in Augustine: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Warewash Area: Seasoning shaker not clean due to encrusted food debris. (COS) Shaker placed at the warewash sinks to be washed, rinsed and sanitized.
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Service Area: Food employee did not wash hands after leaving the service area by touching the swinging door and returning to the area before engaging in food preparation. (COS) Manager directed employee to wash hands. x

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)Repeat
Barista Area: Wiping cloths held in container of sanitizer with a concentration of 00 ppm. (COS) Container emptied and refilled with proper concentration sanitizer.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Service Area: Single service food containers not inverted next to the ovens. (COS) Items inverted during inspection.
4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf
Warewash Area: No irreversible registering temperature indicator available for the dish machine using hot water for sanitization.
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
Warewash Area: Warewash spray nozzle is not clean due to a mold-like substance.
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Storage Area: Employee jacket stored on top of beverage mixes.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Starbucks Coffee # in Augustine: Frequently Asked Questions

When was Starbucks Coffee # in Augustine last inspected?
Starbucks Coffee # 13645 in Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 13, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks Coffee # in Augustine had?
Starbucks Coffee # 13645 in Augustine has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee # in Augustine find?
Starbucks Coffee # 13645 in Augustine was most recently inspected by FDACS on February 13, 2026 (Met Sanitation Inspection Requirements).
Has Starbucks Coffee # in Augustine had any stop-sale or stop-use orders?
No, Starbucks Coffee # 13645 in Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee # in Augustine?
The most frequently cited FDACS violations at Starbucks Coffee # 13645 in Augustine are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).

This page is maintained by FloridaFoodSafety.org and is not affiliated with Starbucks Coffee # 13645. How we collect and verify this data.