Shell Food Mart in Augustine

Last inspected:

120 Center Place Way St, Augustine, FL 32095

Part of: Shell Florida health inspections, violations & closures

Overview

Shell Food Mart in Augustine holds a convenience store limited food service license. The facility received one inspection on February 5, 2026 during a permit sanitation check and was cited for 10 violations, including a priority violation for raw eggs displayed over ready-to-eat beverages in an open air cooler. The raw eggs were relocated to the bottom shelf during the inspection. Additional violations included the person in charge's inability to answer questions about preventing foodborne illness transmission and failure to ensure employees were informed of reporting responsibilities for illness. The facility was operating without a valid food permit at the time of inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
10Violations

Last inspected FDACS:

Shell Food Mart in Augustine: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 10 violations· Operating Without Permit

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail: Raw eggs displayed in the open air cooler over ready to eat bottled beverages. COS: Raw eggs were relocated to bottom shelf. x
4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Retail: Interior surfaces of the bulk slushie machine has residue build up. COS: Slushie machine was washed, rinsed, and sanitized during inspection.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to answer questions related to foodborne illnesses. o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Employees are not informed of reporting responsibility in a verifiable manner.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager. Certified Food Protection Manager document provided.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Walk In Cooler: Open packages of bottled beverages stored directly on the floor throughout walk in cooler.
4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Establishment: Card board used to line shelves in the walk in cooler and open air cooler.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk In Cooler: Residue build up on walls, floors, shelving, and ceiling of walk in beverage cooler. Retail: Residue build up on shelving a reach in beverage coolers. Back Storage Area: Residue build up and debris on floors through out.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail: Stained ceiling tiles directly over coffee station.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Establishment: This food establishment is currently operating without a valid food permit. o

Shell Food Mart in Augustine: Frequently Asked Questions

When was Shell Food Mart in Augustine last inspected?
Shell Food Mart in Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 5, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Shell Food Mart in Augustine had?
Shell Food Mart in Augustine has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shell Food Mart in Augustine find?
Shell Food Mart in Augustine was most recently inspected by FDACS on February 5, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Shell Food Mart in Augustine had any stop-sale or stop-use orders?
No, Shell Food Mart in Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shell Food Mart in Augustine?
The most frequently cited FDACS violations at Shell Food Mart in Augustine are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

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