General Nutrition Center # in Augustine
Last inspected: June 28, 2023
2700 State Road 16 Ste 202 St, Augustine, FL 32092
General Nutrition Center # 7427 in Augustine, FL has 1 FDACS food safety inspection on record with 7 violations.
Last inspected FDACS: June 28, 2023
General Nutrition Center # in Augustine: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
General Nutrition Center # in Augustine: Frequently Asked Questions
- When was General Nutrition Center # in Augustine last inspected?
- General Nutrition Center # 7427 in Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 28, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has General Nutrition Center # in Augustine had?
- General Nutrition Center # 7427 in Augustine has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of General Nutrition Center # in Augustine find?
- General Nutrition Center # 7427 in Augustine was most recently inspected by FDACS on June 28, 2023 (Met Inspection Requirements).
- Has General Nutrition Center # in Augustine had any stop-sale or stop-use orders?
- No, General Nutrition Center # 7427 in Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at General Nutrition Center # in Augustine?
- The most frequently cited FDACS violations at General Nutrition Center # 7427 in Augustine are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with General Nutrition Center # 7427. How we collect and verify this data.