How many inspections has Wawa # in Auburndale had?

Wawa # 5137 in Auburndale has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa # in Auburndale find?

Wawa # 5137 in Auburndale was most recently inspected by FDACS on December 21, 2022 (Met Inspection Requirements).

Has Wawa # in Auburndale had any stop-sale or stop-use orders?

No, Wawa # 5137 in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa # in Auburndale

Name: Wawa # 5137 in Auburndale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 21, 2022

334 Havendale Blvd, Auburndale, FL 33823

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 370016

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5137 in Auburndale has one inspection on record. A December 21, 2022 inspection found raw shell eggs stored directly touching ready-to-eat items in an open-air cooler in the retail area. The violation was corrected on site during the inspection, and the facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: December 21, 2022

Wawa # in Auburndale: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 21, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area- Raw shell eggs in open air cooler stored directly touching ready to eat items. COS- Ready to eat items were moved to an appropriate location during inspection. x

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back Area- Pans on shelf behind ware washing sink not air dried before storage. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food Service Area- Metal drawers throughout prep area have a build up of food debris. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Area- Walk in cooler floor has a build up of sticky residue and debris. o

Wawa # in Auburndale: Frequently Asked Questions

When was Wawa # in Auburndale last inspected?: Wawa # 5137 in Auburndale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 21, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Wawa # in Auburndale had?: Wawa # 5137 in Auburndale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa # in Auburndale find?: Wawa # 5137 in Auburndale was most recently inspected by FDACS on December 21, 2022 (Met Inspection Requirements).
Has Wawa # in Auburndale had any stop-sale or stop-use orders?: No, Wawa # 5137 in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa # in Auburndale?: The most frequently cited FDACS violations at Wawa # 5137 in Auburndale are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B); 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).