When was Walmart #718 (main) in Auburndale last inspected?

Walmart #718 (main) in Auburndale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Walmart #718 (main) in Auburndale had?

Walmart #718 (main) in Auburndale has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart #718 (main) in Auburndale find?

Walmart #718 (main) in Auburndale was most recently inspected by FDACS on September 2, 2025 (Met Sanitation Inspection Requirements).

Has Walmart #718 (main) in Auburndale had any stop-sale or stop-use orders?

No, Walmart #718 (main) in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.

Walmart #718 (main) in Auburndale

Name: Walmart #718 (main) in Auburndale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 2, 2025

2120 Us Highway 92 W, Auburndale, FL 33823

Polk County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 292241

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart #718 in Auburndale had one inspection on record between September 2023 and September 2025. A September 2, 2025 sanitation inspection cited a repeat priority violation for improper hand washing in the bakery department — a food employee failed to wash hands when changing tasks. The violation was corrected on site during the inspection after the inspector discussed proper hand washing procedures with the employee. No violations were identified during a focused inspection conducted September 12, 2023.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: September 2, 2025

Walmart #718 (main) in Auburndale: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 2, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat

Bakery: Food employee did not wash hands when changing tasks. COS: Discussed hand washing with employee and employee washed hands appropriately during inspection.

Good Retail Practice Violations

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Deli Area: Pans not properly air dried before being stacked.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Deli Area/Bakery Area: Walk-in freezers in the deli and bakery have a build up of ice.

2023 — 1 inspection

Sep 12, 2023 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CANDANCE LEWIS, TEAM LEAD NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Walmart #718 (main) in Auburndale: Frequently Asked Questions

When was Walmart #718 (main) in Auburndale last inspected?: Walmart #718 (main) in Auburndale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Walmart #718 (main) in Auburndale had?: Walmart #718 (main) in Auburndale has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart #718 (main) in Auburndale find?: Walmart #718 (main) in Auburndale was most recently inspected by FDACS on September 2, 2025 (Met Sanitation Inspection Requirements).
Has Walmart #718 (main) in Auburndale had any stop-sale or stop-use orders?: No, Walmart #718 (main) in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart #718 (main) in Auburndale?: The most frequently cited FDACS violations at Walmart #718 (main) in Auburndale are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.