The Lemon Shack and More LLC in Auburndale

Last inspected:

56 Kelly Ln, Auburndale, FL 33823
Overview

The Lemon Shack and More LLC is a mobile vendor in Auburndale that completed a preoperational inspection on September 17, 2026. Inspector Nikki Vaughn noted that the person in charge could not correctly answer questions regarding foodborne illness prevention, disease symptoms transmissible through food, or employee reporting responsibilities, resulting in a violation of food safety training requirements. The facility met preoperational inspection requirements and employee health guidelines and reporting agreements were provided.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
1Violations

Last inspected FDACS:

The Lemon Shack and More LLC in Auburndale: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge and unable to answer question in regards to food borne illness and symptoms.

The Lemon Shack and More LLC in Auburndale: Frequently Asked Questions

When was The Lemon Shack and More LLC in Auburndale last inspected?
The Lemon Shack and More LLC in Auburndale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 17, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has The Lemon Shack and More LLC in Auburndale had?
The Lemon Shack and More LLC in Auburndale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Lemon Shack and More LLC in Auburndale find?
The Lemon Shack and More LLC in Auburndale was most recently inspected by FDACS on September 17, 2026 (Met Preoperational Inspection Requirements).
Has The Lemon Shack and More LLC in Auburndale had any stop-sale or stop-use orders?
No, The Lemon Shack and More LLC in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Lemon Shack and More LLC in Auburndale?
The most frequently cited FDACS violations at The Lemon Shack and More LLC in Auburndale are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.

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