When was K-ville Citgo in Auburndale last inspected?

K-ville Citgo in Auburndale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 5, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has K-ville Citgo in Auburndale had?

K-ville Citgo in Auburndale has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of K-ville Citgo in Auburndale find?

K-ville Citgo in Auburndale was most recently inspected by FDACS on September 5, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has K-ville Citgo in Auburndale had any stop-sale or stop-use orders?

Yes, K-ville Citgo in Auburndale has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

K-ville Citgo in Auburndale

Name: K-ville Citgo in Auburndale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 5, 2024

2101 K Ville Ave, Auburndale, FL 33823

Polk County · Convenience Store Limited FS · FDACS
Owner: Samin Enterprise LLC

Overview

K-Ville Citgo in Auburndale experienced significant food safety violations during an inspection on September 5, 2024, prompting multiple enforcement orders. Two stop-sale orders were issued that day for adulterated time/temperature control for safety food due to improper hot holding temperatures; both products were voluntarily destroyed by management and witnessed by the inspector. Two stop-use orders were also issued on the same date for unsanitary equipment violations under FS 500.172; one involving the deli refrigerator was removed from service pending corrective action and written release from FDACS.

The September 5 inspection documented 16 total violations, including critical priority findings. Raw shell eggs were stored directly over chocolate bars in the walk-in cooler and were relocated during the inspection. Internal temperatures of various sandwiches in the hot food unit measured 112°F, below the required 135°F minimum; those sandwiches were voluntarily discarded. Hash brown internal temperature in cold-held storage did not meet the 41°F or below requirement. The person in charge could not correctly answer questions about preventing foodborne illness transmission, and the establishment lacked written procedures for employees responding to vomiting or diarrhea events. The warewashing area was using bleach as a sanitizer with incompatible quaternary ammonia test strips; proper test strips were obtained during inspection. The facility was also operating without a valid food permit at the time of inspection, with an application and fee payment required within 10 days. The establishment may request a written release of equipment once corrections are completed by contacting FDACS at (850) 245-5520.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

16Violations

4Stop-Sale Orders

Last inspected FDACS: September 5, 2024

K-ville Citgo in Auburndale: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Sep 5, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 16 violations· 4 stop-sale orders· Operating Without Permit

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. STOP-USE ISSUED FOR DELI REFRIGERATOR. Request# 5118939. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk-in cooler: Raw shell eggs stored over chocolate bar in food shelving. COS: Eggs were relocated to proper storage. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service: Internal temperature of various sandwiches ( bacon, eggs, cheese, and bologna) in hot food unit, measured 112 F. COS: Sandwiches were voluntarily discarded. x Print Date: 9/5/2024 Page 1 of 4 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Food service: Internal temperature of hash brown, cheese, and sauces in deli cooler, measured 46 F. COS: All mentioned food were quick chilled to 41 F or below after determined that they were out of temperature less than 4 hours. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment: Person in charge did not respond correctly to questions that relate to preventing transmission of food borne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Restroom: No paper towels available at hand washing sink. COS: Paper towels were provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager.

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Coffee straws uncovered on the coffee area counter.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food service: Deli cooler not working properly and cooler unable to hold foods at 41 F or below. Stop-Use Order issued for deli cooler. Hot food unit missing doors and is unable to hold hot food at 135 F and up. COS: Stop-use release. Hot food unit was removed from service.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Warewashing area: No sanitizer solution available at 3 compartment sink. COS: Sanitizer solution chlorine was obtained.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing area: The business is using bleach as a sanitizer but has quaternary ammonia test strips. COS. The proper strips were obtained during the inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food service: Heavy grease build-up on roller grill band machine.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewashing area: Water leaking beneath hand washing sink when it is turn on.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered receptacle in unisex restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: No self-closing door.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area: Dust build-up on condenser unit fan guards in walk-in cooler.

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected].

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

K-ville Citgo in Auburndale: Stop-Sale & Stop-Use Orders (4)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for K-ville Citgo in Auburndale
Date	Order Type	Product	Brand/Lot	Reason
Sep 5, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Sep 5, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Sep 5, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Sep 5, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

K-ville Citgo in Auburndale: Frequently Asked Questions

When was K-ville Citgo in Auburndale last inspected?: K-ville Citgo in Auburndale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 5, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has K-ville Citgo in Auburndale had?: K-ville Citgo in Auburndale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of K-ville Citgo in Auburndale find?: K-ville Citgo in Auburndale was most recently inspected by FDACS on September 5, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has K-ville Citgo in Auburndale had any stop-sale or stop-use orders?: Yes, K-ville Citgo in Auburndale has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at K-ville Citgo in Auburndale?: The most frequently cited FDACS violations at K-ville Citgo in Auburndale are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.