Frutas La Linda in Auburndale

Last inspected:

229 Dairy Rd, Auburndale, FL 33823
Overview

Frutas La Linda #2, a mobile food vendor in Auburndale, had one prior inspection on record in July 2023 that documented 4 violations, including the lack of written procedures for responding to vomit and diarrhea cleanup and a handwashing sink without hand-drying capability. Paper towels were provided to correct the handwashing issue during that inspection. A subsequent sanitation inspection in September 2025 confirmed the establishment met permitting requirements with no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Frutas La Linda in Auburndale: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request #5138249

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for the clean up of vomit and diarrhea. Provided written procedure guidance handout.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail Area- Hand washing sink near fountain drink machine not provided with a method to dry hands. COS- Paper towels provided during inspection.
6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13
Back Area- Mop sink near ware washing sink is provided with hand washing supplies.

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail Area- Ceiling tiles throughout establishment have water damage.

Frutas La Linda in Auburndale: Frequently Asked Questions

When was Frutas La Linda in Auburndale last inspected?
Frutas La Linda #2 in Auburndale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Frutas La Linda in Auburndale had?
Frutas La Linda #2 in Auburndale has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Frutas La Linda in Auburndale find?
Frutas La Linda #2 in Auburndale was most recently inspected by FDACS on September 22, 2025 (Met Sanitation Inspection Requirements).
Has Frutas La Linda in Auburndale had any stop-sale or stop-use orders?
No, Frutas La Linda #2 in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Frutas La Linda in Auburndale?
The most frequently cited FDACS violations at Frutas La Linda #2 in Auburndale are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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