How many inspections has Fantasy Liquor Auburndale in Auburndale had?

Fantasy Liquor Auburndale in Auburndale has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fantasy Liquor Auburndale in Auburndale find?

Fantasy Liquor Auburndale in Auburndale was most recently inspected by FDACS on September 15, 2026 (Met Sanitation Inspection Requirements).

Has Fantasy Liquor Auburndale in Auburndale had any stop-sale or stop-use orders?

No, Fantasy Liquor Auburndale in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.

Fantasy Liquor Auburndale in Auburndale

Name: Fantasy Liquor Auburndale in Auburndale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 15, 2026

315 Ramsgate Rd, Auburndale, FL 33823

Polk County · Minor Outlet w/Limited Food Service · FDACS
Owner: Manki1llc
FDACS Estab #: 398414

Overview

Fantasy Liquor Auburndale, a minor outlet with limited food service in Auburndale, was inspected on September 15, 2026. The facility did not have written procedures for employees to follow when responding to vomitus or diarrhea discharge onto surfaces, including specific actions to minimize contamination spread and protect employees, consumers, food, and surfaces. The inspector provided guidance materials on this topic. The facility met sanitation inspection requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

1Violations

Last inspected FDACS: September 15, 2026

Fantasy Liquor Auburndale in Auburndale: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 15, 2026 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for the clean up of vomit and diarrhea handout provided

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for the clean up of vomit and diarrhea.

Fantasy Liquor Auburndale in Auburndale: Frequently Asked Questions

When was Fantasy Liquor Auburndale in Auburndale last inspected?: Fantasy Liquor Auburndale in Auburndale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 15, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Fantasy Liquor Auburndale in Auburndale had?: Fantasy Liquor Auburndale in Auburndale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fantasy Liquor Auburndale in Auburndale find?: Fantasy Liquor Auburndale in Auburndale was most recently inspected by FDACS on September 15, 2026 (Met Sanitation Inspection Requirements).
Has Fantasy Liquor Auburndale in Auburndale had any stop-sale or stop-use orders?: No, Fantasy Liquor Auburndale in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fantasy Liquor Auburndale in Auburndale?: The most frequently cited FDACS violations at Fantasy Liquor Auburndale in Auburndale are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.