When was Beverage Castle in Auburndale last inspected?

Beverage Castle in Auburndale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Beverage Castle in Auburndale had?

Beverage Castle in Auburndale has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Beverage Castle in Auburndale find?

Beverage Castle in Auburndale was most recently inspected by FDACS on January 21, 2026 (Met Sanitation Inspection Requirements).

Has Beverage Castle in Auburndale had any stop-sale or stop-use orders?

Yes, Beverage Castle in Auburndale has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Beverage Castle in Auburndale

Name: Beverage Castle in Auburndale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 21, 2026

605 Charlotte Rd, Auburndale, FL 33823

Polk County · Convenience Store Limited FS · FDACS
Owner: Umiya Maa
FDACS Estab #: 411780

Overview

Beverage Castle in Auburndale experienced a labeling violation requiring a stop-sale order on January 21, 2026. A product was found to violate Florida Food Law (FS 500) labeling requirements and was voluntarily destroyed under inspector supervision. The facility's most recent comprehensive inspection on the same date documented 12 violations, primarily foundation-level issues: the person in charge could not correctly answer questions about foodborne illness prevention, no written procedures existed for cleaning vomiting and diarrheal events, no food thermometer was available, and hot water was not provided to handwash and warewash sinks in the back room. Most violations were corrected on site during the inspection, including restoring hot water to the warewash and handwash sinks and moving blocking materials from the handwash sink. A trainee was present and all violations were verified by the primary inspector. The facility also had focused inspections in October 2024 (Hurricane Milton response) and July 2023, both with zero violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

12Violations

1Stop-Sale Orders

Last inspected FDACS: January 21, 2026

Beverage Castle in Auburndale: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 21, 2026 — Met Sanitation Inspection Requirements· 12 violations· 1 stop-sale order· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines, reporting agreement, handwashing sign, cleanup guidance, and certified food protection manager handout provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions related to foodborne illnesses and their symptoms. Provided establishment with employee health guidelines. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures are provided for the cleanup of vomiting and diarrheal events. Provided the establishment with cleanup guidelines handout.

75 Hemp and Hemp Extract intended for Human Consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.Repeat

Service counter- Hemp extract product found with incorrect serving size identified on product packaging. COS- Hemp extract product was voluntarily discarded during the visit.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back Room: Handwash sink blocked with establishments soaps. COS: They were moved to a new location during the visit.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room: Handwash sign missing from handwash sink area. COS: Provided establishment with handwash sign and was posted at the handwash sink during the visit.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager Certificate is available during the visit.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer is provided during the visit.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Back Room: No sanitizer is available for sanitizing cleaned equipment and utensils. COS: Chlorine sanitizer was provided during the visit.

5-103.12 Water under pressure not provided to all fixtures, equipment, and nonfood equipment that are required to use water. 5-103.12 Pf

Back Room: No hot water is provided to the warewash sink and handwash sink throughout the facility. COS: Hot water heater was turned on during the visit.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back Room: No drain plugs are provided for the warewashing sink. COS: Drain plugs were provided during the visit.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room: No self-closing door is installed for the employee restroom.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Dumpster lid is open.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 1 inspection

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jul 19, 2023 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

Beverage Castle in Auburndale: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Beverage Castle in Auburndale
Date	Order Type	Product	Brand/Lot	Reason
Jan 21, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Beverage Castle in Auburndale: Frequently Asked Questions

When was Beverage Castle in Auburndale last inspected?: Beverage Castle in Auburndale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Beverage Castle in Auburndale had?: Beverage Castle in Auburndale has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beverage Castle in Auburndale find?: Beverage Castle in Auburndale was most recently inspected by FDACS on January 21, 2026 (Met Sanitation Inspection Requirements).
Has Beverage Castle in Auburndale had any stop-sale or stop-use orders?: Yes, Beverage Castle in Auburndale has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Beverage Castle in Auburndale?: The most frequently cited FDACS violations at Beverage Castle in Auburndale are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.