How many inspections has Auburndale Sunoco in Auburndale had?

Auburndale Sunoco in Auburndale has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Auburndale Sunoco in Auburndale find?

Auburndale Sunoco in Auburndale was most recently inspected by FDACS on April 28, 2023 (Met Inspection Requirements).

Has Auburndale Sunoco in Auburndale had any stop-sale or stop-use orders?

No, Auburndale Sunoco in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.

Auburndale Sunoco in Auburndale

Name: Auburndale Sunoco in Auburndale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 28, 2023

499 Havendale Blvd, Auburndale, FL 33823

Polk County · Convenience Store Limited FS · FDACS
Owner: Auburndale Petroleum INC
FDACS Estab #: 341957

Part of: Sunoco Florida health inspections, violations & closures

Overview

Auburndale Sunoco in Auburndale received one inspection on record on April 28, 2023, which identified 10 violations. The inspector documented that the person in charge could not correctly respond to questions related to foodborne illnesses and their symptoms, and the establishment had no written procedures for cleaning up vomiting and diarrheal events. The facility lacked a food temperature measuring device, had no disposable paper towels at the handwashing sink in the back area, and the handwashing sink was observed being used for cleaning utensils rather than hand hygiene. Management corrected the paper towel and utensil cleaning issues during the inspection. The inspection was documented as meeting requirements after the establishment received employee health guidelines and vomit/diarrhea cleanup guidance from the inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: April 28, 2023

Auburndale Sunoco in Auburndale: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 28, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: Provided establishment with Employee Health Guideline, Certified Food Protection Manager (CFPM) handout, and Vomit/Diarrhea Guidance handout.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Food service area- the interior surface of the soda nozzle has a heavy buildup of sticky matter. Cos- soda nozzle was removed to be cleaned and sanitized by management. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions related to foodborne illnesses and their symptoms. Provided establishment with Employee Health Guideline. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures are provided for the clean-up of vomiting and diarrheal events. Provided establishment with Clean-up Guidance handout. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- no disposable paper towels or other hand drying device is provided at the handwash sink. Cos- disposable paper towels were provided by management. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back area- observed person in charge cleaning utensils in the handwash sink. Cos- discussed with management on where to clean utensils; utensils were moved to the warewash sink to be cleaned and sanitized during the visit. x

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area- juice pouches in the reach in display cooler are labeled not for individual sale. Cosjuice pouches were removed from retail sale during the visit. x Print Date: 4/28/2023 Page 1 of 4 14 Pf Citation Description: Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf Observation: Food service area- spoons for peanuts and tongs for pickled food items stored in a container has a buildup of dried residue and food particles. Cos- spoons and tongs stored in the container were removed to be cleaned and sanitized during the visit. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified Food Protection Manager certificate has expired from 04/29/2009. Provided establishment with Certified Food Protection Manager (CFPM) handout. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No small probe thermometer is available during the visit. Recommended person in charge obtain a probe thermometer during the visit. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Service counter- warewash sink has a buildup of dried residue and particles. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail/ back area- ceiling tiles throughout the establishment has brown stains, are damaged, and missing. o

Auburndale Sunoco in Auburndale: Frequently Asked Questions

When was Auburndale Sunoco in Auburndale last inspected?: Auburndale Sunoco in Auburndale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Auburndale Sunoco in Auburndale had?: Auburndale Sunoco in Auburndale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Auburndale Sunoco in Auburndale find?: Auburndale Sunoco in Auburndale was most recently inspected by FDACS on April 28, 2023 (Met Inspection Requirements).
Has Auburndale Sunoco in Auburndale had any stop-sale or stop-use orders?: No, Auburndale Sunoco in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Auburndale Sunoco in Auburndale?: The most frequently cited FDACS violations at Auburndale Sunoco in Auburndale are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.