How many inspections has Arcie's in Auburndale had?

Arcie's in Auburndale has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Arcie's in Auburndale find?

Arcie's in Auburndale was most recently inspected by FDACS on November 20, 2025 (Focused Inspection).

Has Arcie's in Auburndale had any stop-sale or stop-use orders?

No, Arcie's in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.

Arcie's in Auburndale

Name: Arcie's in Auburndale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 20, 2025

612 W Derby Ave, Auburndale, FL 33823

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Arcie's INC
FDACS Estab #: 315971

Overview

Arcie's in Auburndale had 2 inspections on record between July 2023 and November 2025. The July 2023 inspection found one priority foundation violation: refrigerated ready-to-eat foods in the walk-in cooler, including salsa verde, tamales, and beans, were improperly date-marked. Management corrected the date marking on site. A focused inspection on November 20, 2025 for training purposes found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: November 20, 2025

Arcie's in Auburndale: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 20, 2025 — Focused Inspection· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Visit for training purposes

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jul 12, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Backroom area- container of salsa verde, tamales, and large pot of beans in the walk in cooler has the incorrect date provided. Cos- container of salsa verde, tamales, and large pot of beans were dated correctly by management. x

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Kitchen area- containers of food are stored in direct contact with standing water in the reach in condiment cooler near the hot holding table.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Kitchen area- reach in condiment cooler near the hot holding table is leaking into pans.

Arcie's in Auburndale: Frequently Asked Questions

When was Arcie's in Auburndale last inspected?: Arcie's in Auburndale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 20, 2025. Inspection type: Focused Inspection.
How many inspections has Arcie's in Auburndale had?: Arcie's in Auburndale has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Arcie's in Auburndale find?: Arcie's in Auburndale was most recently inspected by FDACS on November 20, 2025 (Focused Inspection).
Has Arcie's in Auburndale had any stop-sale or stop-use orders?: No, Arcie's in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Arcie's in Auburndale?: The most frequently cited FDACS violations at Arcie's in Auburndale are: 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf; 3-307.11: Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).