How many inspections has Saul's Retail Fish Market in Astor had?

Saul's Retail Fish Market in Astor has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Saul's Retail Fish Market in Astor find?

Saul's Retail Fish Market in Astor was most recently inspected by FDACS on August 13, 2024 (Focused Inspection).

Has Saul's Retail Fish Market in Astor had any stop-sale or stop-use orders?

No, Saul's Retail Fish Market in Astor has no stop-sale or stop-use orders on record with Florida FDACS.

Saul's Retail Fish Market in Astor

Name: Saul's Retail Fish Market in Astor Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 13, 2024

23835 S.r 40 Ste, Astor, FL 32102

Lake County · Seafood Market Retail · FDACS
Owner: Weston Saul
FDACS Estab #: 416362

Overview

Saul's Retail Fish Market in Astor had one inspection on record in August 2023, which documented four violations. The facility lacked written procedures for responding to employee vomiting or diarrhea, had no stem thermometer or internal food temperature measuring device, lacked a means to measure manual warewash temperatures in the backroom, and had no backflow prevention device at the retail wall spigot. All violations were cited at the priority foundation level. A focused inspection conducted in August 2024 resulted in zero violations; inspector notes indicate the owner was instructed to submit a new food permit application and was inquiring about equipment needs for adding food service operations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: August 13, 2024

Saul's Retail Fish Market in Astor: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Aug 13, 2024 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: The owner was instructed to submit another food permit application. The owner wants to add food service and was inquiring about equipment needs and placements.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 25, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures. Guidance material provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No stem thermometer or means to assess internal food temperatures.

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Backroom-- No means to measure manual warewash temperatures.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Retail-- No backflow device, such as a threaded bibb vacuum breaker, at wall spigot.

Saul's Retail Fish Market in Astor: Frequently Asked Questions

When was Saul's Retail Fish Market in Astor last inspected?: Saul's Retail Fish Market in Astor was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 13, 2024. Inspection type: Focused Inspection.
How many inspections has Saul's Retail Fish Market in Astor had?: Saul's Retail Fish Market in Astor has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Saul's Retail Fish Market in Astor find?: Saul's Retail Fish Market in Astor was most recently inspected by FDACS on August 13, 2024 (Focused Inspection).
Has Saul's Retail Fish Market in Astor had any stop-sale or stop-use orders?: No, Saul's Retail Fish Market in Astor has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Saul's Retail Fish Market in Astor?: The most frequently cited FDACS violations at Saul's Retail Fish Market in Astor are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf.