How many inspections has Hanumant LLC in Archer had?

Hanumant LLC in Archer has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hanumant LLC in Archer find?

Hanumant LLC in Archer was most recently inspected by FDACS on December 12, 2023 (Met Inspection Requirements).

Has Hanumant LLC in Archer had any stop-sale or stop-use orders?

No, Hanumant LLC in Archer has no stop-sale or stop-use orders on record with Florida FDACS.

Hanumant LLC in Archer

Name: Hanumant LLC in Archer Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 12, 2023

13475 Sw State Road 45, Archer, FL 32618

Alachua County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Dipak Patel
FDACS Estab #: 367486

Overview

Hanumant LLC, a convenience store in Archer, received 16 violations during an inspection on December 12, 2023. High-priority violations included raw chicken and raw pork stored over ready-to-eat foods in a storage cooler, and raw chicken stored over raw pork. The facility corrected all violations on site: ready-to-eat foods were relocated to the top shelf, pork was repositioned below chicken, times were logged for counter display foods per time-as-public-health-control procedures, a second set of tongs was provided for self-service pickled foods, and sanitizer test strips were supplied by the inspector. The inspection was marked as meeting requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

16Violations

Last inspected FDACS: December 12, 2023

Hanumant LLC in Archer: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Dec 12, 2023 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Inspector Provided: Sanitizer test strips, Current Employee Health and Reporting documents, Vomit and Diarrhea cleanup guidance document, and Spanish versions.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Processing area - Raw chicken and raw pork were stored over ready to eat foods inside of storage cooler. Cos - All ready to eat foods were relocated to the top shelf. x

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Processing area - Raw chicken was stored over raw pork inside of storage cooler. Cos Pork was relocated to be over chicken. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Service counter area - Times were not written on daily log for foods in counter top display unit per the food establishment's time as a public health control procedures. Cos - Times were written down by the person in charge. x Print Date: 12/12/2023 Page 1 of 4

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Processing area - No handwashing sign at handwashing sink. Cos - Sign was posted by the person in charge.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing area - Trash can stored in front of handwashing sink and cleaning chemicals stored at handwashing sink. Cos - Cleaning chemicals and trash can were adequately relocated.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Processing area - No thermometer for the chest freezer and upright refrigerator & freezer.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Processing area - Between use, cup stored in breading mix with handle touching the breading. Cos - Cup was re-positioned with handle out of food. Between use, cup with no handle stored in sugar. Cos - Cup was removed from bag.

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Processing area - Sugar was stored inside of garbage bag lined bucket. Cos - Sugar was removed from garbage bag and was relocated to food grade bucket. Corrugated plastic advertising sign was used to cover breading. Cos - Breading was covered with aluminum foil and corrugated sign was removed from use.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Processing area - Mop sink is not sealed to the wall.

4-302.11 Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf

Retail area - One set of tongs provided for two different self-dispensed pickled foods at self-service food counter. Cos - Second set to tongs were provided.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available. Cos - Inspector gave chlorine test strips to the person in charge.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area - Faucet is loose on the handwashing sink inside of the restroom.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom area - No backflow prevention device for the mop sink with attached hose.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Processing area - Paint is peeling on wall next to fryer station.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Processing area - Employee jacket was stored on top of bagged sugar and frying oil. Cos Jacket was relocated.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Copy of 2023 food permit was not displayed. o

Hanumant LLC in Archer: Frequently Asked Questions

When was Hanumant LLC in Archer last inspected?: Hanumant LLC in Archer was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Hanumant LLC in Archer had?: Hanumant LLC in Archer has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hanumant LLC in Archer find?: Hanumant LLC in Archer was most recently inspected by FDACS on December 12, 2023 (Met Inspection Requirements).
Has Hanumant LLC in Archer had any stop-sale or stop-use orders?: No, Hanumant LLC in Archer has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hanumant LLC in Archer?: The most frequently cited FDACS violations at Hanumant LLC in Archer are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.