Discount Food Mart and 99 Cent Store # in Archer

Last inspected:

9931 Ne State Road 24, Archer, FL 32618
Overview

Discount Food Mart And 99 Cent Store # 0001 in Archer has been inspected once on record with 11 violations cited on October 18, 2023. The inspection identified multiple intermediate-priority (Pf) violations including an employee washing hands in the warewashing sink instead of a designated handwashing sink, improper date marking of ready-to-eat foods held in the self-service cooler, and failure to mark time controls on hot-held pizza using time as a public health control. A high-priority (P) violation was cited for window cleaner stored directly over canned peanuts in the dry storage room and spray cleaners stored over the handwashing sink, both of which were relocated during the inspection. The person in charge was unable to correctly respond to questions about the facility's employee health policy and was provided guidance documents. The inspector also required the facility to submit documentation within 30 days demonstrating that the water supply comes from an approved source. A follow-up inspection was recommended to verify correction of violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
11Violations

Last inspected FDACS:

Discount Food Mart and 99 Cent Store # in Archer: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements; Check-back Needed· 11 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Person in charge: ANGELA FURGESON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected] Employee health guidelines, reporting agreement, handwashing sign, time as a public health control documents, vomitus and diarrhea cleanup written procedure guidelines, interagency well approval document, and hemp age placard were provided.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Retail area - Buildup of dark residue on the food contact lip on the ice chute of the coca-cola fountain machine at the self service food and beverage counter. Cos - Ice chute was cleaned and sanitized.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was not able to correctly respond to questions related to the food establishment's employee health policy. Inspector provided guidance documents. o
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Retail area - Opened and cold held for more than 24 hours, half and half dispensing bag at the self-service food and beverage counter was not date marked. Cos - Date was written on container. x
3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf
Retail service counter - Times were not marked for sliced pizza hot held using time as a public health control (TPHC) at the Hunt Brothers Pizza station. Cos - Correct times were placed on the daily log. Inspector reviewed time as a public health control procedures with the person in charge. x
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Backroom area - Window cleaner stored over canned peanuts in dry storage room. Cos Window cleaner was adequately relocated. Warewashing area - Bottles of spray cleaners were stored on the splash divider between and over the handwashing and warewashing sink. Cos - Spray cleaners were adequately relocated. x
2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf
Warewashing area - Observed employee washing hands in the warewashing sink. Cos Inspector intervened and employee relocated activity to handwashing sink.
74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
Age placard not displayed for hemp extract sold in the food establishment. Cos - Placard was provided by inspector and posted by the person in charge.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom area - No handwashing sign for the handwashing sink in the men's restroom. Sign was provided by inspector.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certificate of a certified food protection manger provided during inspection.

Good Retail Practice Violations

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outside grounds - Dumpster was stored on surface consisting of sand and loose gravel.
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Processing area - Employee lighter stored on pizza cutting table. Cos - Employee lighter was relocated. Backroom area - Employee sweater was stored on top of boxes of beef jerky in dry storage room. Cos - Sweater was adequately relocated.

Discount Food Mart and 99 Cent Store # in Archer: Frequently Asked Questions

When was Discount Food Mart and 99 Cent Store # in Archer last inspected?
Discount Food Mart and 99 Cent Store # 0001 in Archer was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 8, 2023. Inspection type: Focused Inspection.
How many inspections has Discount Food Mart and 99 Cent Store # in Archer had?
Discount Food Mart and 99 Cent Store # 0001 in Archer has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Discount Food Mart and 99 Cent Store # in Archer find?
Discount Food Mart and 99 Cent Store # 0001 in Archer was most recently inspected by FDACS on November 8, 2023 (Focused Inspection).
Has Discount Food Mart and 99 Cent Store # in Archer had any stop-sale or stop-use orders?
No, Discount Food Mart and 99 Cent Store # 0001 in Archer has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Discount Food Mart and 99 Cent Store # in Archer?
The most frequently cited FDACS violations at Discount Food Mart and 99 Cent Store # 0001 in Archer are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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