How many inspections has Speedway # in Arcadia had?

Speedway # 6586 in Arcadia has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Speedway # in Arcadia find?

Speedway # 6586 in Arcadia was most recently inspected by FDACS on February 10, 2023 (Met Inspection Requirements).

Has Speedway # in Arcadia had any stop-sale or stop-use orders?

No, Speedway # 6586 in Arcadia has no stop-sale or stop-use orders on record with Florida FDACS.

Speedway # in Arcadia

Name: Speedway # 6586 in Arcadia Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 10, 2023

201 S Brevard Ave, Arcadia, FL 34266

DeSoto County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Speedway LLC
FDACS Estab #: 369880

Overview

Speedway #6586 in Arcadia was inspected on February 10, 2023 and met inspection requirements but was cited for 11 violations. The facility lacked a certified food manager on-site, and the person in charge could not correctly answer food safety questions or describe symptoms of foodborne illness. Employees were not informed of health reporting policies. The facility had no written procedures for vomiting or diarrheal incident cleanup addressing segregation of affected areas, PPE use, cleaning and disinfection, or disposal of exposed food and materials. A ready-to-eat item (open bag of taquitos) in the walk-in cooler was not date-marked for expiration. FDACS provided employee health guidelines and a health reporting agreement to the facility and emailed an employee health handout to address the gaps. All violations were intermediate priority (Pf), indicating systemic management issues rather than imminent hazards.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: February 10, 2023

Speedway # in Arcadia: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 10, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The WRITTEN procedure for Vomit/Diarrheal Cleanup must address the following required minimum components: – Segregation of affected area – Removal of ill person – Use of PPE (e.g., gloves, face covering) – Cleaning & disinfecting affected area – What to do with exposed FEULSS (Food,Utensils,Equipment,Linens,SingleServeItems) – Disposal of clean-up materials Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Retail area- there is no certified food manager's certificate available, Answers to food safety questions are unknown. o

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Back area- open plastic condiment tub of sliced chiles is not covered in the walk-in cooler. o Print Date: 2/10/2023 Page 1 of 4 14 Pf Citation Description: Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf Observation: Food service area- soda fountain nozzles have accumulated residues. Back area- food preparation tables have accumulated food residues. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Retail area- employees do not know of a health reporting policy. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Retail area- person in charge does not know the food-born illnesses or symptoms or where to locate that information. Cos- employee health handout emailed to firm. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Back area- Open bag of taquitos is not dated for expiration in the walk-in cooler o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- there is no written procedure to clean up bodily fluids. See comments for requirements. o

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Back area- open bottle of water and cup of soda on the processing tables. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

There is no certified food protection manager for this establishment. o

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail area- fresh bakery items offered for retail consumer self service have no ingredient information available. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back area- cases of foam cups are stored on the floor. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Back area- the 2023 food permit is not found. o

Speedway # in Arcadia: Frequently Asked Questions

When was Speedway # in Arcadia last inspected?: Speedway # 6586 in Arcadia was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Speedway # in Arcadia had?: Speedway # 6586 in Arcadia has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speedway # in Arcadia find?: Speedway # 6586 in Arcadia was most recently inspected by FDACS on February 10, 2023 (Met Inspection Requirements).
Has Speedway # in Arcadia had any stop-sale or stop-use orders?: No, Speedway # 6586 in Arcadia has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Speedway # in Arcadia?: The most frequently cited FDACS violations at Speedway # 6586 in Arcadia are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.