How many inspections has Papi Louie Caribbean Market Three INC in Arcadia had?

Papi Louie Caribbean Market Three INC. in Arcadia has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Papi Louie Caribbean Market Three INC in Arcadia find?

Papi Louie Caribbean Market Three INC. in Arcadia was most recently inspected by FDACS on October 17, 2025 (Met Sanitation Inspection Requirements).

Has Papi Louie Caribbean Market Three INC in Arcadia had any stop-sale or stop-use orders?

No, Papi Louie Caribbean Market Three INC. in Arcadia has no stop-sale or stop-use orders on record with Florida FDACS.

Papi Louie Caribbean Market Three INC in Arcadia

Name: Papi Louie Caribbean Market Three INC. in Arcadia Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 17, 2025

1425 Sw Ml King Jr St, Arcadia, FL 34266

DeSoto County · Grocery Store < 15,000 sq ft · FDACS
Owner: Papi Louie Grocery Store INC

Overview

Papi Louie Caribbean Market Three Inc. in Arcadia received a sanitation inspection on October 17, 2025 and was cited for 4 violations. The inspector found the establishment lacked an employee health reporting policy, had no certified food manager on staff, and possessed no written procedures for cleaning up bodily fluids or responding to vomiting or diarrheal events. One priority violation was cited for failure to require employees to report health conditions to management. The inspector provided an employee health guidance document and noted that citations corrected and initialed during the inspection could be emailed to [email protected] to expedite the food permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: October 17, 2025

Papi Louie Caribbean Market Three INC in Arcadia: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 17, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5141047 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee health, Certified food Manager, vomit cleanup guidelines provided.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Retail area- No certified Food Manager, No Health policy, No vomit/diarrheal cleanup procedure. o

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Retail area- there is no Employee Health Reporting Policy. Cos- employee Health guidance document provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- there is no written procedure to clean up bodily fluids.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Retail area- there is no certified food protection manager for this establishment.

Papi Louie Caribbean Market Three INC in Arcadia: Frequently Asked Questions

When was Papi Louie Caribbean Market Three INC in Arcadia last inspected?: Papi Louie Caribbean Market Three INC. in Arcadia was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 17, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Papi Louie Caribbean Market Three INC in Arcadia had?: Papi Louie Caribbean Market Three INC. in Arcadia has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Papi Louie Caribbean Market Three INC in Arcadia find?: Papi Louie Caribbean Market Three INC. in Arcadia was most recently inspected by FDACS on October 17, 2025 (Met Sanitation Inspection Requirements).
Has Papi Louie Caribbean Market Three INC in Arcadia had any stop-sale or stop-use orders?: No, Papi Louie Caribbean Market Three INC. in Arcadia has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Papi Louie Caribbean Market Three INC in Arcadia?: The most frequently cited FDACS violations at Papi Louie Caribbean Market Three INC. in Arcadia are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.