Dollar Tree # in Arcadia

Last inspected:

1411 E Oak St, Arcadia, FL 34266

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #0299 in Arcadia received an inspection on February 15, 2023 that documented eight violations, all Priority Foundation (Pf) severity. Inspector Richard Munson found that the facility lacked a certified food manager and had no written employee health reporting policy, with management unable to identify major foodborne illnesses or describe procedures for cleaning bodily fluid contamination. Damaged food items were stored alongside wholesome products in the back area rather than being segregated and held separately as required. No stop-sale or stop-use orders were issued, and the facility's corrective actions on these management and sanitation foundation issues were not further documented in available records.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Dollar Tree # in Arcadia: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . AMANDA BURNSED, ASM RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Retail Area- No Certified food manager, no health reporting policy. o
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Retail area- the management does not know of an employee health reporting policy or the major food-born illnesses. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Retail area- management does not know of a written procedure to clean up bodily fluids. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Retail area- there is no Certified Food Protection Manager for this location. There are food handlers certificates available. o Print Date: 2/15/2023 Page 1 of 3

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back area- cases of food items are stacked on the floor. o
6-404.11 Product held for credit, redemption, or return to the distributor not segregated and held in designated area that is separated from food, equipment, utensils, linens, and single-service and single-use articles. 6-404.11 Pf
Back area- there are damaged food items stored with wholesome food items in the back area. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail area- several ceiling tiles are damaged or missing underneath the air conditioning units and above the retail sales areas. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Retail area- 2023 food permit is not displayed. o

Dollar Tree # in Arcadia: Frequently Asked Questions

When was Dollar Tree # in Arcadia last inspected?
Dollar Tree # 0299 in Arcadia was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 15, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar Tree # in Arcadia had?
Dollar Tree # 0299 in Arcadia has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree # in Arcadia find?
Dollar Tree # 0299 in Arcadia was most recently inspected by FDACS on February 15, 2023 (Met Inspection Requirements).
Has Dollar Tree # in Arcadia had any stop-sale or stop-use orders?
No, Dollar Tree # 0299 in Arcadia has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree # in Arcadia?
The most frequently cited FDACS violations at Dollar Tree # 0299 in Arcadia are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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