When was Circle K # in Arcadia last inspected?

Circle K # 0025 in Arcadia was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Circle K # in Arcadia had?

Circle K # 0025 in Arcadia has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Arcadia find?

Circle K # 0025 in Arcadia was most recently inspected by FDACS on January 21, 2025 (Met Sanitation Inspection Requirements).

Has Circle K # in Arcadia had any stop-sale or stop-use orders?

No, Circle K # 0025 in Arcadia has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Arcadia

Name: Circle K # 0025 in Arcadia Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 21, 2025

405 N Brevard Ave, Arcadia, FL 34266

DeSoto County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 24715

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #0025 in Arcadia has been inspected twice on record. A focused inspection on August 9, 2023 found no violations. A sanitation inspection on January 21, 2025 identified 5 violations, including two priority foundation (Pf) findings: the person in charge was unable to demonstrate knowledge of the facility's employee illness reporting policy, and the establishment lacked written procedures for employees to follow when responding to bodily fluid events. The most recent inspection noted that citations may be corrected and submitted electronically to [email protected].

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: January 21, 2025

Circle K # in Arcadia: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 21, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Retail area- the employee (PIC) does not know of an employee illness reporting policy.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- the employee does not know of a written procedure to clean up bodily fluids.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Retail area- the 2025 food permit is not posted.

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Back area- the face and handle of the reach-in freezer inside the walk-in cooler are not clean with an accumulation of food residues.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Outside area- the shed containing single use cups and lids door is damaged and does not close properly.

2023 — 1 inspection

Aug 9, 2023 — Focused Inspection· Focused Inspection

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit

No violations or enforcement actions recorded for this inspection.

Circle K # in Arcadia: Frequently Asked Questions

When was Circle K # in Arcadia last inspected?: Circle K # 0025 in Arcadia was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # in Arcadia had?: Circle K # 0025 in Arcadia has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Arcadia find?: Circle K # 0025 in Arcadia was most recently inspected by FDACS on January 21, 2025 (Met Sanitation Inspection Requirements).
Has Circle K # in Arcadia had any stop-sale or stop-use orders?: No, Circle K # 0025 in Arcadia has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Arcadia?: The most frequently cited FDACS violations at Circle K # 0025 in Arcadia are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.