Winn Dixie in Apopka

Last inspected:

611 E Main St, Apopka, FL 32703

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie Store #2234 in Apopka had 2 inspections on record between April 2025 and July 2025. The most recent inspection on July 17, 2025 cited 3 violations, including a repeat finding that the person in charge does not correctly respond to questions relating to foodborne illness prevention. A focused inspection on April 28, 2025 conducted for training purposes found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
3Violations

Last inspected FDACS:

Winn Dixie in Apopka: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPfRepeat
The person in charge does not respond to questions related to foodborne illness properly. Industry guidance provided.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli Area: Floors under ovens have a build up of food debris. Dairy Cooler: Floors under dairy shelving have milk and debris.
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Back Storage Area: Open personal employee water bottle is stored on shelving with dry goods. COS: Bottle was removed and voluntarily discarded by management.
— Focused Inspection· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Visit for training purposes Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Winn Dixie in Apopka: Frequently Asked Questions

When was Winn Dixie in Apopka last inspected?
Winn Dixie Store #2234 in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 17, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Winn Dixie in Apopka had?
Winn Dixie Store #2234 in Apopka has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie in Apopka find?
Winn Dixie Store #2234 in Apopka was most recently inspected by FDACS on July 17, 2025 (Met Sanitation Inspection Requirements).
Has Winn Dixie in Apopka had any stop-sale or stop-use orders?
No, Winn Dixie Store #2234 in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie in Apopka?
The most frequently cited FDACS violations at Winn Dixie Store #2234 in Apopka are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-501.11: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Winn Dixie Store #2234. How we collect and verify this data.