How many inspections has Vw Walmart Neighborhood Mkt in Apopka had?

Vw Walmart Neighborhood Mkt 6894 in Apopka has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Walmart Neighborhood Mkt in Apopka find?

Vw Walmart Neighborhood Mkt 6894 in Apopka was most recently inspected by FDACS on December 10, 2025 (Focused Inspection).

Has Vw Walmart Neighborhood Mkt in Apopka had any stop-sale or stop-use orders?

No, Vw Walmart Neighborhood Mkt 6894 in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Walmart Neighborhood Mkt in Apopka

Name: Vw Walmart Neighborhood Mkt 6894 in Apopka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 10, 2025

820 Balmy Beach Dr, Apopka, FL 32703

Seminole County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 191297

Part of: Walmart Florida health inspections, violations & closures

Overview

Vw Walmart Neighborhood Mkt 6894 in Apopka is a vended water facility with 5 inspections on record between February 2024 and December 2025. A focused inspection on December 10, 2025 found no violations after lab results were reviewed. The most recent substantive inspection on October 20, 2025 documented 9 violations, including three priority findings: raw shell eggs stored directly over prepackaged shredded cheese in the dairy cooler (corrected on site), popcorn chicken reheated to only 109–110°F when the minimum required temperature is 135°F (corrected to 165°F on site), pork chorizo not maintained at or below 41°F in the retail area, and an employee who did not wash hands before donning gloves (corrected on site). Two priority foundation violations were also cited: a backflow device not attached to the mop sink splitter in the backroom, and handwashing sinks blocked by storage equipment and misused for ice disposal in the produce and deli areas (corrected on site). Four of the nine violations were corrected during the inspection. Prior inspections on May 19, July 22, and February 29 found no violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

9Violations

Last inspected FDACS: December 10, 2025

Vw Walmart Neighborhood Mkt in Apopka: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Dec 10, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Oct 20, 2025 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Dairy Cooler: Shell eggs stored over prepackaged shredded cheese. COS: Shell eggs were removed to proper storage. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Food service Area: Popcorn chicken that was reheated at 10:20 had an internal temperature between 109-110 Degrees F. COS: Popcorn chicken was reheated to 165 Degrees F and higher. Print Date: 10/20/2025 Page 1 of 2 Y x 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Retail Area: Pork chorizo, a Variety of cheeses and Chorrofino links had an internal temperature of 44 degrees F. COS: All product was moved to walk in cooler to cool down to 41 degrees F or lower. Y x Repeat COS

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service area: Food employee did not wash hands before donning gloves. COS: Food employee washed hands then donned new gloves. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Produce Department: Hand wash sink block by a rolling food storage cart. COS: Cart was moved from in front of handwash sink.Deli Area: Unused Ice for checking thermometer was discarded in handwash sink.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food service area: Food employee wearing a watch while working with exposed foods. COS: Food employee removed watch.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail area: Opened faced display cooler was not maintaining temperature for time control safety foods. COS: Cooler was repair and inspector verified to maintain 41 degrees F or colder.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery Area: Baking trays and rolling racks are encrusted with old food debris and grease.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom: Back flow device not attached to splitter at the mop sink.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back Room: mop stored on standing water in mop bucket. COS: Mop was moved to proper storage to air dry.

May 19, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Jul 22, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 29, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Walmart Neighborhood Mkt in Apopka: Frequently Asked Questions

When was Vw Walmart Neighborhood Mkt in Apopka last inspected?: Vw Walmart Neighborhood Mkt 6894 in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 10, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Walmart Neighborhood Mkt in Apopka had?: Vw Walmart Neighborhood Mkt 6894 in Apopka has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Walmart Neighborhood Mkt in Apopka find?: Vw Walmart Neighborhood Mkt 6894 in Apopka was most recently inspected by FDACS on December 10, 2025 (Focused Inspection).
Has Vw Walmart Neighborhood Mkt in Apopka had any stop-sale or stop-use orders?: No, Vw Walmart Neighborhood Mkt 6894 in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Walmart Neighborhood Mkt in Apopka?: The most frequently cited FDACS violations at Vw Walmart Neighborhood Mkt 6894 in Apopka are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.