How many inspections has Supermercado Mi Mexico in Apopka had?

Supermercado Mi Mexico in Apopka has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Supermercado Mi Mexico in Apopka find?

Supermercado Mi Mexico in Apopka was most recently inspected by FDACS on January 28, 2025 (Focused Inspection).

Has Supermercado Mi Mexico in Apopka had any stop-sale or stop-use orders?

Yes, Supermercado Mi Mexico in Apopka has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Supermercado Mi Mexico in Apopka

Name: Supermercado Mi Mexico in Apopka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 28, 2025

387 E Main St, Apopka, FL 32703

Seminole County · Grocery Store < 15,000 sq ft · FDACS
Owner: Raquel Barragan (DBA Supermercado Mi Mexico)
FDACS Estab #: 255504

Overview

Supermercado Mi Mexico, a grocery store in Apopka, received a stop-sale order on September 19, 2024 for a misbranded product in its original container that was subsequently removed from sale. During a sanitation inspection the same day, inspectors cited 6 violations, all of which were corrected on site. The most serious findings involved raw animal food separation: raw beef was stored directly above ready-to-eat foods including shredded cheese, sauces, and cooked ham in the meat department, and eggs were stored directly on top of bottled beverages in the walk-in cooler. Inspectors also documented poisonous or toxic materials stored improperly — large bags of salt in direct contact with bottles of bleach in the backroom — which was corrected during the inspection. A follow-up focused inspection on January 28, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

1Stop-Sale Orders

Last inspected FDACS: January 28, 2025

Supermercado Mi Mexico in Apopka: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 28, 2025 — Focused Inspection· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused visit for training purposes

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Sep 19, 2024 — Met Sanitation Inspection Requirements· 6 violations· 1 stop-sale order· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat department: Raw beef stored directly over ready to eat foods including shredded cheese, sauces and cooked ham. COS: Raw beef moved to appropriate area during inspection.Retail walk in cooler: Dozen of eggs stored directly on top of bottled beverages. COS: eggs moved to an appropriate location. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom: Large bags of salt stored in direct contact with bottles of bleach. COS: Salt moved to appropriate location during inspection. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen: Container of red adobo seasoning observed with no common name labeling. COS: Common name added to container during inspection.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: containers of dried chilies not labeled with common name, net weight, name and place of business of packer. COS: proper labels were added during inspection. Y x Print Date: 9/19/2024 Page 1 of 2 36 Pf Citation Description: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf Observation: Retail: Small flying insects observed near the produce area.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail: Single use tin foil trays store on the top shelf not inverted. COS: Trays inverted during inspection.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Establishment: Unisex employee restroom has no covered trash receptacle.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* ORIGINAL CONTAINER; PROPERLY LABELED

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

Supermercado Mi Mexico in Apopka: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Supermercado Mi Mexico in Apopka
Date	Order Type	Product	Brand/Lot	Reason
Sep 19, 2024	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* ORIGINAL CONTAINER; PROPERLY LABELED

Supermercado Mi Mexico in Apopka: Frequently Asked Questions

When was Supermercado Mi Mexico in Apopka last inspected?: Supermercado Mi Mexico in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 28, 2025. Inspection type: Focused Inspection.
How many inspections has Supermercado Mi Mexico in Apopka had?: Supermercado Mi Mexico in Apopka has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Supermercado Mi Mexico in Apopka find?: Supermercado Mi Mexico in Apopka was most recently inspected by FDACS on January 28, 2025 (Focused Inspection).
Has Supermercado Mi Mexico in Apopka had any stop-sale or stop-use orders?: Yes, Supermercado Mi Mexico in Apopka has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Supermercado Mi Mexico in Apopka?: The most frequently cited FDACS violations at Supermercado Mi Mexico in Apopka are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.