FIREHOUSE SUBS
3309 E SR 436 STE 1013, Apopka, FL 32703
Orange County · Permanent Food Service · Owner: DKSS SUBS LLC · License: SEA5814926
FIREHOUSE SUBS in Apopka, FL has 7 inspections on record with 26 total violations (3.7 per inspection) and 0 emergency closures.
Data current as of February 17, 2025
Inspection History (7)
Feb 17, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Mar 25, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 12, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Aug 19, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Sep 21, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 24, 2020 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 20, 2019 — Routine - Food· 5 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
FIREHOUSE SUBS has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 3.7 violations per inspection vs. the county average of 3.59.
Frequently Asked Questions
- How many health inspections has FIREHOUSE SUBS had?
- FIREHOUSE SUBS has had 7 inspections according to Florida DBPR records.
- Has FIREHOUSE SUBS ever been shut down?
- No, FIREHOUSE SUBS has no emergency closures on record.
- What are the most common violations at FIREHOUSE SUBS?
- The most frequently cited violations at FIREHOUSE SUBS are: Clean multi-use utensils, Food contact surfaces, Consumer advisory.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with FIREHOUSE SUBS.