How many inspections has Arco Grocery INC in Apopka had?

Arco Grocery INC in Apopka has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Arco Grocery INC in Apopka find?

Arco Grocery INC in Apopka was most recently inspected by FDACS on January 13, 2025 (Focused Inspection).

Has Arco Grocery INC in Apopka had any stop-sale or stop-use orders?

No, Arco Grocery INC in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.

Arco Grocery INC in Apopka

Name: Arco Grocery INC in Apopka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

439 S Central Ave, Apopka, FL 32703

Seminole County · Grocery Store < 15,000 sq ft · FDACS
FDACS Estab #: 389646

Overview

Arco Grocery INC in Apopka, FL has 4 FDACS food safety inspections on record with 16 violations.

4FDACS Insp.

16Violations

Last inspected FDACS: January 13, 2025

Arco Grocery INC in Apopka: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 13, 2025 — Focused Inspection· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: This visit was conducted per request #5122483. The consumer complaint was discussed with management during this visit.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Oct 30, 2024 — Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - In response to request 5117706

No violations or enforcement actions recorded for this inspection.

Apr 24, 2024 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Display: Raw fish on top of cooked sausage. COS: The raw fish was segregated from ready to eat foods. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Meat Department: No soap or paper towels at hand wash sink. COS: Soap and paper towels were provided.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

There is a gap to the outside at the back door.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk-in Freezer- Various cases of meat stored on freezer floor.

6-201.13 Floor and wall junctures not coved and closed to no larger than one thirty-second inch in areas where cleaning methods other than water flushing are used for cleaning floors; or floors not provided with drains and graded to drain, or the floor and wall junctures not coved and sealed in areas where water flush cleaning methods are used. 6-201.13

Meat Department- Missing cove molding- where the wall meets floor.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Establishment- Broken and un-used equipment stored in and outside of the establishment. Broken cooler stored by the meat department, and broken cooler stored outside by back entrance.

6-101.11(A)(3) Flooring constructed of absorbent materials in areas subject to moisture or subject to flushing or spray cleaning methods. 6-101.11(A)(3)

Meat Department- Missing floor tiles behind meat department.

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Storage area- Ceiling lights missing shield protection.

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Meat Department: Employee personal items, bicycle stored in meat department.

Apr 8, 2024 — Re-Inspection Required· 7 violations· Re-Inspection Required

Inspector: COLIN YOUNG

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov. Please note each observation that has been corrected. Failure to provide a mop sink in 30 days may result in Administrative Action. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk in freezer: Various cases of meats and fish stored on walk-in cooler floor.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean Portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush Particles to the drain when used with moist foods; in a clean, protected location when used ‘only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail: Spoon for boiled peanuts stored in soiled water 76 degrees F. COS: The spoon was washed, rinsed, and sanitized.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Meat Department: Clean knives stored in soiled knife holder.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Meat Department: Single service Styrofoam trays for meat, not stored in original packaging or inverted for protection.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Meat Department: Cutting board scored, observed black score marks on the surface.

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

The establishment does not have a mop sink. (Previously installed outside by back entrance) See Comments.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Meat Department: Various old boxes, old products, and debris located throughout the meat department.

Arco Grocery INC in Apopka: Frequently Asked Questions

When was Arco Grocery INC in Apopka last inspected?: Arco Grocery INC in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2025. Inspection type: Focused Inspection.
How many inspections has Arco Grocery INC in Apopka had?: Arco Grocery INC in Apopka has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Arco Grocery INC in Apopka find?: Arco Grocery INC in Apopka was most recently inspected by FDACS on January 13, 2025 (Focused Inspection).
Has Arco Grocery INC in Apopka had any stop-sale or stop-use orders?: No, Arco Grocery INC in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Arco Grocery INC in Apopka?: The most frequently cited FDACS violations at Arco Grocery INC in Apopka are: 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
Does Arco Grocery INC in Apopka have any repeat violations?: Yes, Arco Grocery INC in Apopka has had the following violations cited on multiple FDACS inspections: 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.