When was 7-eleven in Apopka last inspected?

7-eleven Store #41318h in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 29, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 7-eleven in Apopka had?

7-eleven Store #41318h in Apopka has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Apopka find?

7-eleven Store #41318h in Apopka was most recently inspected by FDACS on September 29, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven in Apopka had any stop-sale or stop-use orders?

No, 7-eleven Store #41318h in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Apopka

Name: 7-eleven Store #41318h in Apopka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 29, 2025

10714 Clarcona Ocoee Rd, Apopka, FL 32703

Seminole County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: 7-eleven INC
FDACS Estab #: 424511

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #41318H in Apopka had one FDACS inspection on record. A sanitation inspection conducted September 29, 2025 cited six violations, all corrected on site during the inspection. An inspector documented that a steak piece held for service had an internal temperature of 118–122°F, below the required 135°F minimum for hot-held foods; the product was reheated to 165°F during the inspection. The person in charge could not correctly answer questions about the six major foodborne illnesses and their symptoms. A handwashing sink in the warewashing area was blocked by a rolling cart and lacked soap; both issues were remedied during the inspection. A preoperational inspection on November 20, 2024 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: September 29, 2025

7-eleven in Apopka: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 29, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food prep Area: Steak piece cooked from raw for hot holding had an internal temperature of 118-122 Degrees F. COS: Product was reheated to 165 Degrees F . x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee could not answer question related to the 6 major foodborne illness and their symptom's. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewashing area: Access to handwash sink by warewash sink block by rolling cart. COS: Cart was moved to proper storage

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewash Area: No soap at the hand wash sink by warewash sink. COS: Soap was provided

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail Area: Bulk self-dispensing containing donuts and pastries did not the ingredient list. COS: Ingredient List was provided. x

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lid left open on the grease waste container when grease is not being discarded . COS: Lid was closed

2024 — 1 inspection

Nov 20, 2024 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: JULIE HINKLEY

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

7-eleven in Apopka: Frequently Asked Questions

When was 7-eleven in Apopka last inspected?: 7-eleven Store #41318h in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Apopka had?: 7-eleven Store #41318h in Apopka has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Apopka find?: 7-eleven Store #41318h in Apopka was most recently inspected by FDACS on September 29, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven in Apopka had any stop-sale or stop-use orders?: No, 7-eleven Store #41318h in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Apopka?: The most frequently cited FDACS violations at 7-eleven Store #41318h in Apopka are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.