Pour Intentions in Apollo Beach
Last inspected:
6282 Golden Beach Dr, Apollo Beach, FL 33572Pour Intentions, a mobile vendor in Apollo Beach, had one inspection on record dated January 23, 2026, which identified one priority foundation violation for lacking written procedures to respond to vomiting and diarrheal events. The violation was marked as repeat. Inspector notes indicate the establishment was in the permitting process and required completion of all permit application requirements before operating.
Summary generated from Florida FDACS public inspection records.
Pour Intentions in Apollo Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Pour Intentions in Apollo Beach: Frequently Asked Questions
- When was Pour Intentions in Apollo Beach last inspected?
- Pour Intentions in Apollo Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Pour Intentions in Apollo Beach had?
- Pour Intentions in Apollo Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Pour Intentions in Apollo Beach find?
- Pour Intentions in Apollo Beach was most recently inspected by FDACS on January 23, 2026 (Met Sanitation Inspection Requirements).
- Has Pour Intentions in Apollo Beach had any stop-sale or stop-use orders?
- No, Pour Intentions in Apollo Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Pour Intentions in Apollo Beach?
- The most frequently cited FDACS violations at Pour Intentions in Apollo Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pour Intentions. How we collect and verify this data.