Pour Intentions in Apollo Beach

Last inspected:

6282 Golden Beach Dr, Apollo Beach, FL 33572
Overview

Pour Intentions, a mobile vendor in Apollo Beach, had one inspection on record dated January 23, 2026, which identified one priority foundation violation for lacking written procedures to respond to vomiting and diarrheal events. The violation was marked as repeat. Inspector notes indicate the establishment was in the permitting process and required completion of all permit application requirements before operating.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

Pour Intentions in Apollo Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.

Pour Intentions in Apollo Beach: Frequently Asked Questions

When was Pour Intentions in Apollo Beach last inspected?
Pour Intentions in Apollo Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Pour Intentions in Apollo Beach had?
Pour Intentions in Apollo Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pour Intentions in Apollo Beach find?
Pour Intentions in Apollo Beach was most recently inspected by FDACS on January 23, 2026 (Met Sanitation Inspection Requirements).
Has Pour Intentions in Apollo Beach had any stop-sale or stop-use orders?
No, Pour Intentions in Apollo Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pour Intentions in Apollo Beach?
The most frequently cited FDACS violations at Pour Intentions in Apollo Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Pour Intentions. How we collect and verify this data.