Dunkin Ecc in Apollo Beach

Last inspected:

5551 North Us Highway 41, Apollo Beach, FL 33572

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin' Ecc 366798, a retail bakery with food service in Apollo Beach, was issued a preoperational inspection on January 9, 2026 that identified three priority foundation violations. The person in charge did not correctly respond to questions relating to foodborne illness prevention, and the establishment lacked written procedures for employees to follow when responding to vomiting and diarrheal events. An employee health guide was reviewed with and provided to the person in charge, and required components for written procedures were reviewed during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Dunkin Ecc in Apollo Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Person in charge: MEGAN LOOMIS

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions relating to foodborne illness. Employee health guide reviewed with and provided to person in charge. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.

Good Retail Practice Violations

49

Dunkin Ecc in Apollo Beach: Frequently Asked Questions

When was Dunkin Ecc in Apollo Beach last inspected?
Dunkin Ecc 366798 in Apollo Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Dunkin Ecc in Apollo Beach had?
Dunkin Ecc 366798 in Apollo Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Ecc in Apollo Beach find?
Dunkin Ecc 366798 in Apollo Beach was most recently inspected by FDACS on January 9, 2026 (Met Preoperational Inspection Requirements).
Has Dunkin Ecc in Apollo Beach had any stop-sale or stop-use orders?
No, Dunkin Ecc 366798 in Apollo Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Ecc in Apollo Beach?
The most frequently cited FDACS violations at Dunkin Ecc 366798 in Apollo Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Nearby Establishments to Dunkin Ecc

Stories You May Have Missed Apollo Beach

This page is maintained by FloridaFoodSafety.org and is not affiliated with Dunkin Ecc 366798. How we collect and verify this data.