How many inspections has Wali Minimart in Altamonte Springs had?

Wali Minimart in Altamonte Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wali Minimart in Altamonte Springs find?

Wali Minimart in Altamonte Springs was most recently inspected by FDACS on August 29, 2022 (Met Inspection Requirements).

Has Wali Minimart in Altamonte Springs had any stop-sale or stop-use orders?

No, Wali Minimart in Altamonte Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Wali Minimart in Altamonte Springs

Name: Wali Minimart in Altamonte Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 29, 2022

151 Lynchfield Ave 15, Altamonte Springs, FL 32714

Seminole County · Convenience Store Limited FS · FDACS
Owner: Wali Minimart LLC
FDACS Estab #: 409675

Overview

Wali Minimart in Altamonte Springs had one inspection on record on August 29, 2022, which resulted in 12 violations. A priority violation documented raw in-shell eggs stored directly above ready-to-eat food items in a reach-in cooler case; the eggs were relocated during the inspection. A priority foundation violation cited the absence of a sanitizer test kit in the backroom. The inspection notes indicate this was a new permit application review, and the facility was required to remit payment to complete the food permit processing.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: August 29, 2022

Wali Minimart in Altamonte Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 29, 2022 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw in the shell eggs stored over ready to eat food items in the reach in cooler case. CosManager ha d the raw in the shell eggs relocated. x

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Backroom: No paper towels at the hand wash sink, o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food entity: No certified food manager certification. o Print Date: 8/29/2022 Page 1 of 4

Good Retail Practice Violations

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside: Vegetation growing up the side of the building. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Daylight shining through the frame around rear emergency door. o

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail: Utensils used to dispense boiled peanuts stored in cup of water. Cos- Manager had the utensils moved to be washed. x

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom: Raw wood used for shelving in the walk in cooler. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom: No sanitizer test kit available. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Backroom: Dust build up on the front of cooling units and the fan guards. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Trash, debris and vegetation in and around the dumpster. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lids on dumpster left open. o

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside: Dumpster stored on gravel surface. o

Wali Minimart in Altamonte Springs: Frequently Asked Questions

When was Wali Minimart in Altamonte Springs last inspected?: Wali Minimart in Altamonte Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Wali Minimart in Altamonte Springs had?: Wali Minimart in Altamonte Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wali Minimart in Altamonte Springs find?: Wali Minimart in Altamonte Springs was most recently inspected by FDACS on August 29, 2022 (Met Inspection Requirements).
Has Wali Minimart in Altamonte Springs had any stop-sale or stop-use orders?: No, Wali Minimart in Altamonte Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wali Minimart in Altamonte Springs?: The most frequently cited FDACS violations at Wali Minimart in Altamonte Springs are: 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 6-501.11: The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D).