Dunkin Donuts in Alt Jupiter

Last inspected:

131 N Highway A1a, Alt Jupiter, FL 33477

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin Donuts in Alt Jupiter, FL received one inspection on record on September 5, 2024, which identified nine violations. A priority-level handwashing violation was documented when an inspector observed a food employee touching and scratching their hair and then engaging with exposed foods and clean equipment without washing hands first. The employee was instructed to wash hands during the inspection. A priority-foundation violation cited the back handwashing sink as inaccessible when a drink tumbler was stored on top of the basin adjacent to the prep station. The tumbler was removed during inspection. Both violations were corrected on site. The inspection was completed with the issues addressed with the person in charge.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
9Violations

Last inspected FDACS:

Dunkin Donuts in Alt Jupiter: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5119144 The Issues described were address with the person in charge.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Food service - employee not washing hands after touching and scratching hair and then engaging to work with exposed foods and clean equipment. Cos - employee was instructed by inspector to wash hands during inspection. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Back - drink tumbler stored on top of hand sink basin area adjacent to prep station. Cos tumbler removed during inspection.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)Repeat
Food service - missing ambient thermometer for milk cooler adjacent to donut display area. Cos - thermometer was obtained during inspection.
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Back - visible opening at the bottom of rear exit door adjacent to office area.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back - multiple boxes of foods stored directly on the floor inside walk in freezer.
2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Processing - employee wearing watch and bracelets on writs while working with exposed foods.
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food service - employee not wearing hair restraint while working with exposed foods.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Processing - food debris throughout the bottom storage cabin inside prep station area adjacent to oven.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back - litter and debris throughout the floor inside walk in freezer , dust build up on ceiling a/c vents adjacent to rear exit door.

Dunkin Donuts in Alt Jupiter: Frequently Asked Questions

When was Dunkin Donuts in Alt Jupiter last inspected?
Dunkin Donuts in Alt Jupiter was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 5, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dunkin Donuts in Alt Jupiter had?
Dunkin Donuts in Alt Jupiter has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts in Alt Jupiter find?
Dunkin Donuts in Alt Jupiter was most recently inspected by FDACS on September 5, 2024 (Met Sanitation Inspection Requirements).
Has Dunkin Donuts in Alt Jupiter had any stop-sale or stop-use orders?
No, Dunkin Donuts in Alt Jupiter has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts in Alt Jupiter?
The most frequently cited FDACS violations at Dunkin Donuts in Alt Jupiter are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Dunkin Donuts. How we collect and verify this data.